Ricotta and Tomato Sandwich

May 10, 2023May 10, 20230 12

Mouthwatering Ricotta and Tomato Sandwich recipe

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

27g

The Ricotta and Tomato Sandwich is a refreshing and flavorful option for a quick lunch or snack. The combination of juicy tomatoes, creamy ricotta cheese, and flavorful Italian seasoning, all packed between slices of toasted multigrain bread, is sure to satisfy your taste buds. It is a simple yet tasty recipe that can be enjoyed in any setting, whether you're relaxing at home or taking a quick lunch break at work.

Instructions

1.	In a small bowl, mix together the ricotta cheese and Italian seasoning.
2.	Spread the mayonnaise on one side of each slice of toasted bread.
3.	On two slices of bread, place a slice of provolone cheese.
4.	Top the cheese with the sliced tomatoes.
5.	Spread the seasoned ricotta cheese on top of the tomatoes.
6.	Cover with the remaining slices of bread, mayonnaise side down.
7.	Serve immediately and enjoy!

PROS

This sandwich is incredibly easy to make and requires minimal preparation time.

The combination of flavors from the tomatoes, ricotta cheese, provolone cheese, and seasoning is absolutely delicious.

CONS

The sandwich may get a bit messy to eat due to the juicy tomatoes.

It is not recommended to pack this sandwich for lunch as it may become soggy.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, and lycopene, a powerful antioxidant.
Ricotta cheese is a good source of calcium and protein, which are essential nutrients for strong bones and muscles.
Multigrain bread is a healthier option than white bread, as it is higher in fiber and contains more nutrients.

	2 tomatoes , sliced
	1/2 cup ricotta cheese
	1/4 teaspoon Italian seasoning , or to taste
	2 tablespoons mayonnaise
	4 slices multigrain bread , toasted
	2 slices provolone cheese