Rick’s Faux Vietnamese Thick Chicken Noodle Soup

May 23, 2023May 23, 20230 2
Rick's Faux Vietnamese Thick Chicken Noodle Soup recipe
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups egg noodles , cooked & drained
2 boneless skinless chicken breasts
1 tablespoon peanut oil
3 teaspoons garlic , minced
2 teaspoons gingerroot , minced
1/2 teaspoon red pepper flakes
42 ounces chicken broth
2 tablespoons fish sauce
1 teaspoon dried basil

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
6g
Fat
15g
Rick's Faux Vietnamese Thick Chicken Noodle Soup is a hearty and flavorful take on the classic Vietnamese soup, Pho. In this recipe, thick egg noodles are combined with tender chicken and bold spices for a comforting and satisfying meal that's perfect for chilly days. Although not as traditional as Pho, this dish still captures the essence of Vietnamese cuisine with the use of fish sauce and aromatic herbs. Best of all, it can be customized to your liking with vegetables like bok choy and carrots or topped with a squeeze of lime or Sriracha sauce.

Instructions

1.Cook egg noodles according to package directions, drain and set aside.
2.Cut chicken breasts into bite-sized pieces.
3.In a large pot, heat peanut oil over medium heat and brown chicken until no longer pink, remove and set aside.
4.In the same pot, add garlic, gingerroot, and red pepper flakes, sauté until fragrant.
5.Add chicken broth, fish sauce, and dried basil, bring to a boil.
6.Reduce heat to low, add cooked chicken and simmer for 20 minutes.
7.Add cooked noodles and heat until warmed through.
8.Serve hot and enjoy!

PROS

Rick’s Faux Vietnamese Thick Chicken Noodle Soup is a comforting and satisfying meal that can be prepared quickly and easily.

It’s a great way to use up leftover chicken and allows for endless customization with various veggies and spices.

CONS

The soup may be too spicy for some people’s taste.

It’s also relatively high in sodium due to the chicken broth and fish sauce.

HEALTH & BENEFITS

This soup is a good source of protein and carbohydrates, making it a filling and energizing meal option.
The ginger and garlic in the soup have anti-inflammatory and immune-boosting properties, while fish sauce is high in vitamins and minerals like calcium and phosphorus.

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