Rick’s Crock Pot Carne Guisada

Jun 04, 2023June 4, 20230 11
Rick's Crock Pot Carne Guisada - A Delicious and Hearty Beef Stew
in Stew

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs beef round roast
2 garlic cloves , minced
1 small onion , chopped , finely
1 jalapeno pepper , minced
2 cups beef stock
3 tablespoons tomato paste
3/4 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
1/8 teaspoon black pepper
6 corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
431
Sugar
2g
Fat
17g
Rick's Crock Pot Carne Guisada is a popular Tex-Mex dish that has been enjoyed for generations. The recipe is often passed down from one family member to another and can vary slightly depending on the region. The dish typically consists of beef stewed in a broth that is flavored with a mixture of spices, including chili powder and cumin. It is often served with warm corn tortillas, adding a touch of authenticity to the Tex-Mex vibe.

Instructions

1.Add the beef round roast, minced garlic, chopped onions, minced jalapeno pepper, beef stock, tomato paste, salt, chili powder, cumin, and black pepper to a crockpot. Stir to combine.
2.Cover the crockpot with a lid and cook on high for 6 hours, or low for 8 hours, until the beef is tender.
3.Once the beef is tender, remove it from the crockpot and shred it using a fork.
4.Return the shredded beef to the crockpot and stir to combine.
5.Heat the corn tortillas and serve with the carne guisada.

PROS

Rick’s Crock Pot Carne Guisada is a hearty and flavorful beef stew that is packed with protein and spices.

The recipe is easy to make and can be made in a crockpot, making it a perfect meal for busy weekdays.

The resulting flavors are savory and delicious, perfect for a cozy dinner at home.

CONS

This recipe can be quite spicy with the addition of the minced jalapeno pepper, which might not be suitable for those with a low tolerance for spiciness.

Also, the use of beef round roast can result in a slightly tougher cut of meat, which can be less desirable for some people.

HEALTH & BENEFITS

This recipe contains a high amount of protein, which is essential for building muscle, repairing tissues, and providing energy to the body.
The spices used in this recipe, such as chili powder and cumin, have been associated with several health benefits, including reducing inflammation and improving digestion.
However, it is important to note that this recipe also contains a moderate amount of sodium, so those on a low-sodium diet should be mindful of their intake.

Print

Leave a Reply

Your email address will not be published.