Rick Stein’s Spaghetti Alla Carbonara

May 11, 2023May 11, 20230 1

Rick Stein's Spaghetti Alla Carbonara

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	400 g dried spaghetti
	175 g piece smoked pancetta , without rind
	2 tablespoons extra virgin olive oil
	2 finely chopped garlic cloves
	2 tablespoons flat leaf parsley , finely chopped
	3 large eggs , beaten
	50 g pecorino cheese , finely grated
	salt and black pepper

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

Fat

31g

Spaghetti Alla Carbonara is a traditional Italian dish that has become popular all over the world. It is a simple and delicious recipe that combines spaghetti with a creamy sauce made from eggs, pecorino cheese, and pancetta. The dish is typically made with raw eggs, but some recipes call for the eggs to be cooked through. Pancetta is a type of Italian bacon that is cured with salt and spices. It has a deep, smoky flavor that pairs well with the creamy sauce and adds a satisfying crunch to the dish. Spaghetti Alla Carbonara is a hearty meal that is perfect for a cozy night in.

Instructions

1.	Cook the spaghetti in boiling salted water until al dente.
2.	Meanwhile, cut the pancetta into small dice and fry it gently in a large pan with the olive oil and garlic until crispy and golden.
3.	When the spaghetti is cooked, add a ladleful of the pasta cooking water to the pancetta pan and drain the spaghetti.
4.	Add the spaghetti to the pancetta pan with the diced parsley and toss well.
5.	Remove from the heat and add the eggs and grated pecorino, mixing quickly to avoid the eggs scrambling.
6.	Season with salt and pepper to taste and serve immediately.

PROS

Spaghetti Alla Carbonara is a classic Italian dish that is tasty and filling.

The recipe is quick and easy to make and requires only a few basic ingredients.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The use of raw eggs in the recipe means that it may not be suitable for those with health concerns over consuming raw or undercooked eggs.

HEALTH & BENEFITS

Spaghetti Alla Carbonara is not a particularly healthy dish, but it can be enjoyed as an occasional treat in moderation.
The eggs in the recipe are a good source of protein and the pancetta adds a rich, meaty flavor to the dish.