Rick Bayless Shredded Beef

Jun 02, 2023June 2, 20230 13

Rick Bayless Shredded Beef: A Classic Mexican Recipe for Meat Lovers

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

	1 1/4 lbs boneless beef chuck steaks , cut into 4 pieces
	3 small white onions , diced
	4 garlic cloves , peeled and finely chopped
	1 tablespoon vegetable oil
	1 can whole tomatoes with juice , drained and chopped
	2 -3 serranos , stemmed seeded and very finely chopped
	salt

Nutrision Information

Servings Per Recipe

4-6

Calories

364

Sugar

Fat

21g

Rick Bayless Shredded Beef is a classic Mexican recipe that has been passed down for generations. This slow-cooked beef dish is perfect for those who enjoy the rich and bold flavors of traditional Mexican cuisine. The beef in this recipe is slow-baked in a Dutch oven until it is tender and easy to shred. The addition of onions, garlic, tomatoes, and serranos adds depth and complexity to the dish, creating a flavor bomb that will leave you craving for more. This dish is perfect for family dinners, holiday parties, or any day you want to indulge in some delicious beef.

Instructions

1.	Preheat oven to 325°F.
2.	Season the beef generously with salt.
3.	In an ovenproof Dutch oven, heat the vegetable oil over medium-high heat until hot.
4.	Brown the beef for about 2 minutes on each side, until lightly browned.
5.	Add the onions and garlic to the pot and stir until well combined.
6.	Add the chopped tomatoes and serranos to the pot and stir.
7.	Cover the pot with a tight-fitting lid and bake in the oven for 2.5 to 3 hours.
8.	Once the beef is cooked, remove it from the pot and shred it using two forks.
9.	Serve the shredded beef with tortillas and your favorite toppings like guacamole, salsa, and cheese.

PROS

Rick Bayless Shredded Beef is a tasty, hearty meal that can be enjoyed any day of the week.
The beef is slow-cooked to perfection, resulting in a tender and juicy meat that is full of flavor.
This dish is perfect for meat lovers and those who enjoy classic Mexican cuisine.

CONS

The dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It also takes a while to cook, so it may not be the best option for busy weeknights.

HEALTH & BENEFITS

This dish contains a good amount of protein, which is essential for building and repairing muscles. The tomatoes used in the recipe are a good source of vitamin C, which is important for supporting the immune system. Serrano peppers used in the recipe are also known for their anti-inflammatory properties, and they may help reduce the risk of chronic diseases like cancer and heart disease.