Ingredients

1 cup flour
1/2 cup confectioners ' sugar
1/2 cup granulated sugar
3/4 cup cocoa
3/4 teaspoon baking powder
3 teaspoons cinnamon
2 tablespoons honey
1/4 teaspoon salt
6 tablespoons unsalted butter ( melted )
2 eggs
1 package chocolate pudding
Are you a chocolate lover? If so, you won't be able to resist this delicious chocolate cake! Made with premium cocoa and sweet honey, it has a rich and indulgent flavor that's perfect for satisfying your sweet tooth. Plus, it's incredibly easy to make. This recipe only takes about 30 minutes from start to finish, so you can enjoy a freshly baked chocolate cake whenever you want. Whether you're celebrating a special occasion or just need a pick-me-up, this cake is sure to deliver.

Instructions

1.Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23cm) cake pan with parchment paper.
2.Sift flour, confectioners' sugar, granulated sugar, cocoa, baking powder, and cinnamon into a large mixing bowl.
3.Add honey, salt, melted butter, eggs, and chocolate pudding, beat with an electric mixer on medium speed until smooth and well combined.
4.Pour batter into the prepared cake pan, smooth out the top with a spatula.
5.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

PROS

Made with high-quality cocoa, this chocolate cake is immensely rich and indulgent.

It has a light and fluffy texture that will melt in your mouth.

The addition of honey makes for a subtle and natural sweetness.

CONS

This cake is high in calories, sugar, and fat, and should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Although it’s not the healthiest dessert out there, this chocolate cake offers a few health benefits.
Cocoa is rich in flavonoids, which can help improve heart health, reduce inflammation, and lower blood pressure.
Honey contains antioxidants and is a natural sweetener.

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