Richard and Suzanne’s Famous Spaghetti Sauce

May 09, 2023May 9, 20230 1
Richard and Suzanne's Famous Spaghetti Sauce Recipe
in Pasta

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 cloves garlic , minced
1 large onion , diced
1 large green bell pepper , chopped
6 fresh basil leaves , minced
1 bunch green onions , diced
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
2 cans tomato sauce
1 can stewed tomatoes
1 can diced tomatoes with green chilies , undrained
2 1/2 cups water
2 teaspoons white sugar

Nutrision Information

Servings Per Recipe
6
Calories
163
Sugar
10g
Fat
8g
Richard and Suzanne's Famous Spaghetti Sauce is a classic recipe that has been passed down through generations. The sauce is packed full of fresh vegetables and herbs, making it a flavorful and hearty addition to any pasta dish. The green bell pepper and green onions give the sauce a unique flavor, while the bay leaf, basil, salt, black pepper, and garlic help to round out and balance the flavors. Whether you're making a big batch for a large family dinner or just whipping up a quick meal for yourself, Richard and Suzanne's Famous Spaghetti Sauce is sure to satisfy.

Instructions

1.In a large pot, sauté the garlic, onions and green bell pepper in olive oil until fragrant.
2.Add in the basil leaves, green onions, bay leaf, salt and black pepper, continuing to sauté until vegetables are soft.
3.Stir in the tomato sauce, stewed tomatoes, diced tomatoes with green chilies, water, and white sugar.
4.Stir all ingredients together well, bring to a boil and then reduce heat to low.
5.Cover the pot and simmer for 1 hour, stirring occasionally.

PROS

Richard and Suzanne’s Famous Spaghetti Sauce is a classic, hearty and flavorful sauce that is perfect for any pasta dish.

The sauce can be made in advance and freezes well, so leftovers can be saved for later.

This recipe is easy to adjust to your personal preferences, simply add more spices or vegetables as desired.

CONS

This recipe is relatively high in sodium, so it may not be the best option for those watching their salt intake or with high blood pressure.

The recipe does require a long cooking time, so it may not be the best option for those looking for a quick dinner solution.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A and C, as well as lycopene – an antioxidant that has been linked to reducing the risk of certain types of cancer and heart disease. Garlic has also been linked to potential health benefits, including lowering cholesterol levels and reducing the risk of certain types of cancer.

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