Rich Panettone

May 09, 2023May 9, 20230 15
Rich Panettone recipe to indulge in during festive season
in Bakery

Prep

30 min

Cook

45 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk
1/4 cup heavy cream
1/4 cup dark rum
1/4 teaspoon vanilla extract
1/3 cup butter , softened
2 eggs
1/4 cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons lemon zest
3 cups flour
1 tablespoon yeast
1/2 cup candied fruit
1/2 cup golden raisins
1/4 cup chopped almonds ( optional )
1 egg white , room temperature
2 tablespoons water
1/4 cup white sugar
1/2 cup sliced almonds ( optional )

Nutrision Information

Servings Per Recipe
14
Calories
360
Sugar
30g
Fat
14g
Panettone is a traditional Italian holiday bread that is commonly enjoyed during the Christmas season. This sweet bread is filled with candied fruit, raisins and almonds, and is typically enjoyed as a dessert, breakfast or snack. The recipe for Panettone is said to have originated in Milan, and has since become a staple in Italian cuisine. The bread is usually made using high-quality ingredients and takes several days to prepare. This recipe uses dark rum, vanilla extract, and lemon zest, which adds flavor to the bread. Panettone is best enjoyed sliced and served with a cup of hot coffee or tea.

Instructions

1.Combine the milk, heavy cream, rum, vanilla extract, softened butter, eggs, sugar, salt and lemon zest in a mixing bowl.
2.Gradually sift in the flour and yeast, and stir to create a smooth dough.
3.Fold in the candied fruit, raisins and chopped almonds until they are evenly distributed throughout the dough.
4.Knead the dough on a floured surface until it becomes smooth and elastic.
5.Grease a 9-inch round panettone pan, and place the dough in it. Cover with a cloth and let it rest for 1 hour.
6.Preheat oven to 375°F (190°C).
7.Mix the egg white and water until well combined. Brush this mixture on top of the dough, and sprinkle with sliced almonds and sugar.
8.Bake for 40-45 minutes, until the top is golden brown and the center is cooked through. Let cool before serving.

PROS

This sweet and fruity bread is filled with candied fruit and raisins, making it a perfect treat for the holiday season.

It can be enjoyed as a dessert, breakfast or snack, and is perfect to share with family and friends.

CONS

Panettone contains a lot of sugar and calories, and should be enjoyed in moderation to maintain a healthy diet.

HEALTH & BENEFITS

While Panettone is not the healthiest food, it does have some health benefits. The fruit used in this recipe contains antioxidants, vitamins, and minerals, which can be beneficial for our health.
Panettone can also improve digestion, boost energy levels, and reduce stress levels, making it the ideal holiday treat.

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