Ingredients

1 lb lean top sirloin steak
1 shallot , minced
1 tablespoon minced fresh chives
1 tablespoon Dijon mustard
2 dashes Tabasco sauce
2 large egg yolks
2 dashes Worcestershire sauce
1 tablespoon cognac
1/2 teaspoon sea salt
4 teaspoons capers , drained and chopped
1 tablespoon cracked black peppercorns
kaiser rolls or other good hot dog bun
1 tablespoon butter , melted
1/4 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon dark brown sugar , packed
1 garlic clove , minced
1 teaspoon Worcestershire sauce
2 -6 drops Tabasco sauce
The Rich Man's Hamburger is an elevated version of the classic burger, with added flavors and ingredients that make it stand out. The combination of cognac, chives, and capers in the beef mixture makes for an interesting and unique taste. These burgers are perfect for a special occasion or when you want to impress a crowd. They are quick and easy to make and can be cooked on a grill for an outdoor event or in a frying pan for a cozy indoor dinner. Serve them with a side of roasted vegetables or potato wedges.

Instructions

1.Chop the steak into small cubes and grind them in a food processor for 10 to 15 seconds.
2.In a large bowl, mix the ground beef, shallot, chives, mustard, Tabasco sauce, egg yolks, Worcestershire sauce, cognac, sea salt, and capers until well combined.
3.Divide the mixture into four equal portions and form each one into a patty.
4.In a small bowl, mix the cracked black pepper and melted butter, brush the patty on both sides with the mixture.
5.Heat up a grill or frying pan over medium heat, cook the patties until the desired doneness is reached, around 7 minutes on each side.
6.In another bowl, mix the ketchup, cider vinegar, dark brown sugar, minced garlic, Worcestershire sauce, and Tabasco sauce until combined. Serve alongside the prepared beef.
7.

PROS

Rich Man’s Hamburgers are juicy and flavorful, and the addition of cognac adds extra depth to the taste.

They are perfect for a weekend barbecue or a filling dinner.

CONS

This recipe recommends using lean top sirloin steak, which means that the beef has a lower fat content.
However, excessive consumption of red meat may lead to health problems if not eaten in moderation.

HEALTH & BENEFITS

Red meat like top sirloin steak is a good source of iron, which is essential for healthy blood cells.
The leaner cuts that are used in this recipe can lower your intake of saturated fats and reduce the risk of heart disease.

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