Rich Italian Sausage and Potato Soup

PROS

This soup is hearty and filling, perfect for a comforting meal on a cold day.

The Italian sausage adds a bold and flavorful kick.

Kale adds a healthy dose of vitamins and minerals to the dish.

CONS

The heavy cream in the soup makes it high in fat and calories.

This soup is not recommended for those on a low-sodium diet, as the chicken bouillon can be high in sodium.

HEALTH & BENEFITS

Kale is a superfood that is high in vitamins A and C, as well as fiber.
It has been linked to reducing the risk of heart disease and cancer.
The Italian sausage in this recipe contains protein and iron.

	1 pound Italian sausage
	3/4 cup chopped onion
	1 slice pancetta bacon , diced
	1 1/4 teaspoons garlic , minced
	1 cube chicken bouillon
	4 cups water
	2 potatoes , cubed
	2 cups kale , rinsed and julienned
	1/3 cup heavy cream

1.	In a large pot, cook the Italian sausage over medium heat until browned and no longer pink. Remove the sausage from the pot and set aside.
2.	In the same pot, cook the onions and pancetta until the onions are caramelized and the pancetta is crispy.
3.	Add the garlic and cook for 1-2 minutes until fragrant.
4.	Return the sausage to the pot and add the chicken bouillon and water. Bring the mixture to a boil and then reduce the heat to low.
5.	Add the potatoes and cook for 15-20 minutes until the potatoes are fork-tender.
6.	Add the kale and heavy cream to the pot and cook for an additional 5-10 minutes until the kale is wilted and the soup is heated through.
7.	Serve hot with crusty bread on the side.

Rich Italian Sausage and Potato Soup

Hearty and flavorful Italian Sausage and Potato Soup to warm you up on a cold day

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