Ingredients

6 pork chops , 1 inch thick
cornstarch or flour
2 tablespoons vegetable oil
4 medium onions , chopped
1 cup water
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon celery salt or 1/8 teaspoon curry powder
Rich Deviled Pork Chops is a classic dish that has been enjoyed for generations. The tangy and savory sauce pairs perfectly with the tender and juicy pork chops. This is a dish that can be enjoyed any time of the year and is great for those who like to entertain. One of the best things about this recipe is that it is easy to adjust to your taste preferences, allowing you to make it as spicy or sweet as you like.

Instructions

1.Preheat oven to 350°F
2.Season pork chops with salt and pepper. Lightly coat pork chops with cornstarch or flour.
3.In a large skillet, heat oil over medium heat. Add chops and brown on both sides.
4.Remove chops from skillet. Add onions and cook until translucent.
5.Stir in water, chili sauce, brown sugar, lemon juice, Worcestershire sauce, salt, dry mustard, and celery salt or curry powder. Bring to a simmer.
6.Put chops in baking dish. Pour sauce over chops.
7.Cover and bake for 45-60 minutes, or until chops are fully cooked.

PROS

These pork chops are incredibly flavorful and easy to make.
The sauce is sweet, tangy, and spicy all at once.

This is a great dish to entertain with or serve to your family.

CONS

While it is an easy dish to make, it does take some time to prepare and cook.
The sauce can also be a bit messy to work with.

These pork chops are not the healthiest option and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe does not have many health benefits, pork is a good source of protein and iron.
The chili sauce in this recipe may help boost metabolism and immune system.

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