Rich Beef Pot Pie-Casserole

Jun 08, 2023June 8, 20230 17
Rich Beef Pot Pie-Casserole recipe
in Beef

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chuck steak , big dice
125 125 g lardons , small cube or 125 g ham , pieces small cube
1 1/2 tablespoons oil
1/2 cup water
2 -3 beef bouillon cubes
cayenne , a few shakes
1/2 teaspoon provance herbs or 1/2 teaspoon mixed herbs
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 cup dry red wine
2 onions , chopped
1 celery rib , chopped small
200 g mushrooms , small , peeled and in chunks
1 can canned tomatoes , blended with the juice
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
463
Sugar
5g
Fat
34g
The casserole is a time-honoured dish that everyone remembers fondly and looks forward to. If you want a hearty and comforting meal that's filling with extended, rich flavour. Then this recipe is perfect for you. This dish is perfect in simplicity since it cooks slowly and is low-fuss to fit neatly into your work or schedule. It's a great way to get some fantastic nutrition and full-bodied flavour in one go, and everyone will love it.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large pot or Dutch oven, brown the diced beef in oil over medium-high heat. Remove the beef once it has a golden sear.
3.Add the lardons and onions to the pot and sauté for a few minutes until the onions soften.
4.Add the mushrooms and celery to the pot and allow them to sauté for a few minutes.
5.Mix in the beef, canned tomatoes with juice, water, red wine, and beef bouillon cubes to the pot. Add the cayenne pepper, herbs, oregano, and basil. Stir the mixture.
6.Allow the pot pie-casserole filling to come to a simmer.
7.Transfer the pot to the oven and bake, covered, for 2-2 1/2 hours, or until the beef is tender.
8.Before serving, season with salt and pepper to taste.

PROS

This dish is filling and packed with rich, full-bodied flavour.
The casserole has a crispy and hearty top, with a succulent beef filling.

It’s slow-cooked to allow the flavours to meld together and develop into a rich and hearty meal that’s comforting and satisfying.

Great for parties and friendly gatherings, you won’t regret making this dish.

CONS

While the casserole is delicious, it can be high in calories, fat and sodium, which should be taken into consideration if you monitor your intake.
It is not a quick-fix kind of dish and takes time to prepare, so keep that in mind when deciding on when to prepare it.

HEALTH & BENEFITS

Beef contains high-quality protein and valuable nutrients. It contains essential nutrients like irons, zinc, niacin, and vitamin B12, which can keep cells healthy. It is also a great way to get dietary collagen to boost skin health.
Mushrooms, celery and onions help to balance this meal by adding a touch of freshness and healthiness to the dish. Mushrooms are an excellent source of antioxidants and beta-glucan, which helps to improve immunity.

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