Ingredients

1 1/2 cups long grain rice
salt & freshly ground black pepper
4 medium tomatoes , diced
6 tablespoons butter
2 1/2 cups beef broth or 2 1/2 cups chicken broth
Rice with tomatoes is a classic Turkish dish that can be served as a side or main dish. It is a simple yet flavorful recipe that requires minimal effort to make. The combination of long-grain rice, diced tomatoes, and butter creates a rich, savory, and slightly tangy taste. This recipe relies on basic ingredients that you already have in your pantry and fridge. It is perfect for busy weeknights, potlucks, or picnics. Overall, this recipe is a crowd-pleaser that you can customize according to your preferences.

Instructions

1.Rinse the rice with cold water well.
2.Drain the rice and let it sit for 15 minutes.
3.Melt the butter in a pan.
4.Add the diced tomatoes to the pan and cook the mixture for 2 minutes on medium-high heat.
5.Add the rice and stir to coat the grains.
6.Cook for 3 minutes until the rice has a little bit of color.
7.Add the broth, salt, and pepper to the pot.
8.Bring the liquid to a boil, then reduce the heat to low.
9.Cover the pot tightly and cook for 18 minutes.
10.Remove from heat and let rest for 15 minutes.
11.Fluff the rice with a fork and serve it warm or at room temperature.

PROS

This recipe is simple, easy, and quick to prepare.

It is a gluten-free and dairy-free side dish.

It has a unique flavor profile with rich tomato and buttery notes.

CONS

This recipe contains a high amount of butter.

It might not be suitable for people who are on a low-fat diet.

It doesn’t have many vegetables or proteins compared to other dishes.

HEALTH & BENEFITS

This recipe is a good source of carbohydrates from rice.
It also contains lycopene, vitamins, and fiber from the tomatoes.
It is a great option for people who want to add more plant-based meals to their diet.
It can be paired with grilled or roasted vegetables, salad, or protein-rich dishes to balance the meal.

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