Rice With Onion (Mashkoul)

May 23, 2023May 23, 20230 11

Easy and flavorful Rice With Onion (Mashkoul)

by The Chefin Rice

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

14g

Rice With Onion (Mashkoul) is a traditional Middle Eastern recipe that is commonly served as a side dish. It is a simple and flavorful recipe that is made with rice, onions, and ghee or butter. The dish is easy to make and can be ready in under 30 minutes. The use of ghee or butter gives the dish a rich and fragrant flavor that is sure to please your taste buds. Serve it alongside your favorite main dish for a complete and satisfying meal.

Instructions

1.	Rinse the rice in a fine mesh strainer and soak in cold water for at least 30 minutes.
2.	In a pot with a tight-fitting lid, add the chopped onion and ghee. Sauté over medium heat until the onion is soft and translucent.
3.	Drain the rice and add it to the pot. Sauté the rice with the onions for 1-2 minutes until the rice is well coated with ghee.
4.	Add 3 cups of water and salt to the pot and stir.
5.	Bring the water to a rolling boil, then reduce heat to low and cover with the lid.
6.	Simmer for 18-20 minutes, or until the rice is fully cooked and tender. Fluff the rice with a fork and serve hot.

PROS

Rice With Onion (Mashkoul) is an easy and delicious side dish that is perfect for weeknight meals.
It is flavorful, fragrant, and pairs well with a variety of main dishes.

It can be made with simple ingredients and is a great way to use up leftover rice.

CONS

This dish is relatively high in fat due to the use of ghee or butter.
People who are watching their cholesterol levels should be mindful of the amount they consume.

HEALTH & BENEFITS

Rice is a staple food that is high in carbohydrates and provides a good source of energy for the body. It is also a gluten-free grain that is suitable for people who are on a gluten-free diet.
The onions in this recipe are a good source of antioxidants and can help fight inflammation in the body. They are also low in calories and can help improve digestion.

	2 cups white basmati rice
	cold water
	1 tablespoon salt ( or to taste )
	1 large onion , finely chopped
	1/4 cup ghee ( or butter )