Rice With Julienned Potatoes

May 24, 2023May 24, 20230 11
Rice With Julienned Potatoes
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium potatoes , peeled ( about 10 oz )
3 tablespoons yoghurt
2 tablespoons minced parsley ( or cilantro )
2 teaspoons chili peppers , seeded and minced
1 teaspoon fresh ginger , peeled , minced
1/4 cup grated coconut ( dried or fresh )
1 1/2 teaspoons cumin seeds
6 cloves
1 piece cinnamon , 1 1/2 inch long
1 bay leaf
3 tablespoons oil
1 cup long-grain rice , washed and thoroughly drained
3/4 teaspoon turmeric
1 3/4 - 2 1/4 cups hot water
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon lime juice or 1 teaspoon lemon juice
1/2 cup frozen peas
1 tablespoon butter
1/2 lime , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
14g
Rice with julienne potatoes is a classic comfort food dish that's popular in many cultures around the world, from India to Latin America. The combination of fluffy rice and savory potatoes makes for a filling and satisfying meal that's perfect for dinner or lunch. The spices in this recipe give the dish a unique flavor and a bit of heat, adding an extra kick to this already delicious meal. If you're looking for a hearty and healthy dish that's easy to make, look no further than rice with julienne potatoes!

Instructions

1.Wash and peel the potatoes and cut them into thin sticks. Mix them with yogurt, fresh mint, chili pepper, ginger and coconut. Set aside.
2.In a separate heavy bottomed pot, heat the oil and add cumin seeds, cloves, cinnamon stick and bay leaf. Fry until fragrant.
3.Add the rice and fry for 1 minute while stirring constantly.
4.Add turmeric, hot water, salt, sugar and lime juice.
5.Bring water to a boil. Cover and let simmer for 12 minutes.
6.Add frozen peas and butter and mix all together, cover and cook for 4-5 more minutes until the rice is fluffy and fully cooked.
7.Remove from heat and let stand for 5 minutes.
8.Use a fork to fluff the rice, add lime wedges to the side and serve.

PROS

A hearty and filling main course that’s easy to prepare and full of flavor.
It’s a great way to incorporate vegetables into a meal without sacrificing taste or satisfaction.
Plus, it’s vegan and gluten-free!

CONS

The preparation can be time-consuming with all the chopping and frying involved, and the final dish can be a bit heavy and rich for some people.

HEALTH & BENEFITS

This dish is packed with nutrients and health benefits. Potatoes are an excellent source of vitamin C, vitamin B6, and potassium, while rice provides a good source of carbohydrates and fiber. Plus, the addition of spices like ginger and chili peppers can aid in digestion and boost the immune system.

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