Rice with Herbes de Provence

May 06, 2023May 6, 20230 15

A flavorful rice dish infused with herbes de Provence

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Rice with Herbes de Provence is a simple yet flavorful side dish that pairs well with a variety of main dishes. The herbes de Provence add a unique blend of flavors to the rice, making it a delicious and easy way to switch up your normal rice routine. Plus, using chicken stock instead of water adds extra depth to the dish and adds extra protein to your meal. Give this recipe a try for a tasty and easy addition to your next dinner!

Instructions

1.	Rinse the rice under cold water until the water runs clear.
2.	In a medium-sized pot, add the rice, chicken stock, herbes de Provence, sea salt, and pepper.
3.	Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
4.	Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
5.	Remove the pot from heat and let it stand for 5 minutes.
6.	Fluff the rice with a fork and serve hot.

PROS

Easy to make with minimal ingredients, flavorful, pairs well with a variety of main dishes.

CONS

May not be suitable for those who do not enjoy the taste of herbes de Provence.

HEALTH & BENEFITS

Herbes de Provence is a blend of herbs that may have anti-inflammatory and antioxidant properties. Using chicken stock instead of water can also add extra protein.

	1 cup white rice
	2 cups chicken stock
	1 1/2 teaspoons herbes de Provence
	1 pinch sea salt
	1 pinch pepper