Rice With Chorizo, Shrimp and Green Olives

May 11, 2023May 11, 20230 1
Rice With Chorizo, Shrimp and Green Olives: Delicious and Flavorful One-Pot Meal
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb dry chorizo sausage , sliced on the bias 1/4 inch thick
3/4 lb large raw shrimp , shelled and deveined
1 onion , chopped
1 large garlic clove , minced
3 1/4 cups water
2 cups basmati rice
kosher salt & freshly ground black pepper , to taste
12 large pimiento-stuffed green olives , thinly sliced
2 tablespoons flat leaf parsley , chopped
lemon wedges and hot sauce , for serving ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
576
Sugar
2g
Fat
23g
Rice With Chorizo, Shrimp and Green Olives is a delicious one-pot meal that combines the smoky flavor of chorizo with the briny taste of green olives and the sweetness of shrimp. This dish is perfect for a quick and flavorful dinner, and it is also great for entertaining as it can easily be adjusted to serve more people. The combination of proteins and carbohydrates in this recipe makes it a satisfying meal that can be enjoyed by the whole family. This dish is easy to make and is ready in less than 30 minutes, making it an ideal recipe for busy weeknights.

Instructions

1.In a large skillet, cook the chorizo over medium heat until it's crisp and browned. Remove with a slotted spoon and set aside.
2.In the same skillet, cook the shrimp until pink and cooked through. Remove with a slotted spoon and set aside.
3.Add onion and garlic to the skillet and cook until soft and fragrant. Add the rice and stir well to coat with the onion and garlic mixture.
4.Add the water, salt, and pepper. Stir well and bring to a boil. Reduce heat to low, cover skillet and simmer for 18-20 minutes or until rice is tender and water is completely absorbed.
5.Add the chorizo, shrimp, olives, and parsley to the skillet and stir everything together.
6.Serve hot with lemon wedges and hot sauce, if desired.

PROS

This recipe is a one-pot meal, which means minimal cleanup is required.

The combination of chorizo, shrimp, green olives, and parsley creates a burst of flavors in every bite.

It is a perfect meal for any occasion and can be served with a side dish or salad.

CONS

Chorizo and olives are high in sodium, so this dish may not be suitable for people on a low-sodium diet.

It is also relatively high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe also contains several health benefits.
Shrimp is a great source of lean protein, which is essential for building muscle and repairing tissues.
Chorizo also contains several nutrients including niacin, zinc, and vitamin B12, and can be included in moderation as part of a balanced diet.
Green olives are rich in antioxidants and healthy fats like oleic acid.

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