Rice With Carrots and Peas (Rice Cooker)

May 18, 2023May 18, 20230 14

Rice With Carrots and Peas (Rice Cooker) is a delicious and easy meal for any occasion

by The Chefin Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 tablespoons unsalted butter , divided
	1/4 cup carrot , sliced in rounds
	1 1/2 cups long grain white rice ( or any flavorful white rice )
	2 cups beef stock
	1 tablespoon fresh Italian parsley , chopped
	1 teaspoon dried thyme
	1/4 cup frozen peas
	1 tablespoon almonds , chopped

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

Rice With Carrots and Peas (Rice Cooker) is a simple yet delicious meal that can be served on its own or as a side dish. This dish is common in many cultures around the world, especially in the Middle East, where rice-based dishes are a staple in many households. It is a perfect meal for those who are short on time or who want to cook something with minimal effort. The recipe is very versatile, and you can easily customize it to your liking by adding other vegetables, herbs, or spices.

Instructions

1.	In a saucepan over medium heat, melt 1 tablespoon of the butter and saute the carrots until they are slightly tender.
2.	Add the rice, beef stock, thyme and parsley to the rice cooker and stir well to combine.
3.	Close the lid and cook on the "white rice" setting.
4.	Let the rice cooker rest after cooking for 10 minutes.
5.	Open the lid and add the remaining 1 tablespoon of butter, peas and almonds.
6.	Stir well and serve.

PROS

This dish is quick and easy to make, and requires only a few ingredients.

The combination of rice, carrots, and peas provides a balanced meal of carbohydrates, protein, and vitamins.

CONS

This dish may be a bit bland for those who prefer spicy or strongly flavored food.

It may also not be suitable for those who are allergic to nuts or have nut sensitivities.

HEALTH & BENEFITS

This dish is a good source of carbohydrates, vitamins, and fiber.
The carrots provide vitamin A, which is essential for good vision and a healthy immune system.
The peas are a good source of protein, fiber, and vitamins C and K, which are important for maintaining a healthy immune system, bones, and skin. The almonds add a healthy dose of unsaturated fat, vitamin E, and minerals such as magnesium and calcium.