Rice With Black Mushrooms – Diri Ak Djon-Djon

Jun 06, 2023June 6, 20230 1
Rice With Black Mushrooms - Diri Ak Djon-Djon is a hearty, flavorful Haitian dish
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups djon-djons mushrooms or 2 cups dried mushrooms
2 tablespoons vegetable oil or 2 tablespoons olive oil
3 garlic cloves , crushed & minced
1 small onion , chopped
2 cups long-grain rice , rinsed with cold water
2 teaspoons salt
4 cloves
12 12 ounces frozen lima beans , & or 12 ounces green peas
1 -2 sprig thyme
1 green scotch bonnet pepper

Nutrision Information

Servings Per Recipe
6
Calories
284
Sugar
3g
Fat
6g
Rice With Black Mushrooms - Diri Ak Djon-Djon is a traditional Haitian dish that is often served as a main course for lunch or dinner. The dish gets its name from the black mushrooms, which are also known as djon-djon mushrooms. These mushrooms are native to Haiti and are used in a variety of traditional dishes. The mushrooms have a woody, earthy flavor that pairs well with the rice and vegetables in this dish. This hearty and flavorful dish is perfect for a chilly day or any time you're in the mood for a warm and filling meal.

Instructions

1.Soak the dried mushrooms in 2 cups of hot water for 30 minutes. Drain and reserve the liquid.
2.In a large pot, heat the oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes.
3.Add the rice, salt, cloves, lima beans or green peas, thyme, and scotch bonnet pepper. Stir well.
4.Add the djon-djon mushrooms and 4 cups of water – 2 cups of mushroom liquid and 2 cups of fresh water. Stir well.
5.Bring the pot to a boil, then reduce heat to low. Cover the pot and simmer for approximately 20 minutes, or until the rice is tender. Fluff the rice with a fork before serving.

PROS

This dish is packed with protein, fiber, and vegetables, making it a healthy and filling meal.

The djon-djon mushrooms add a unique flavor and texture to the dish.

CONS

The dish may be too spicy for those who don’t enjoy spicy foods.
If this is the case, the scotch bonnet pepper can be omitted from the recipe.

Additionally, the dish may be time-consuming to prepare, as it involves soaking dried mushrooms and simmering the rice for 20 minutes.

HEALTH & BENEFITS

Rice With Black Mushrooms – Diri Ak Djon-Djon is a nutritious and well-rounded meal that is high in protein and fiber.
Lima beans or green peas are a great source of protein, while the djon-djon mushrooms offer a variety of vitamins and minerals, such as iron and potassium.

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