Rice Stew With Daikon (Daikon Zosui)

May 28, 2023May 28, 20230 3

Rice Stew With Daikon (Daikon Zosui) Recipe for a Comforting Meal

by The Chefin Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 1/2 cups cooked short-grain rice
	3/4 cup shiitake mushroom , thinly sliced
	1 1/2 cups daikon radishes , sliced as directed ( about a four inch long chunk )
	1/4 cup carrot , sliced as directed
	1/2 cup wakame seaweed , soaked five minutes in cold water to cover , then chopped into one inch long pieces ( discard soaking water )
	5 5 cups chicken stock or 5 cups vegetable stock
	1 teaspoon salt
	2 1/2 tablespoons soy sauce

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

1.5g

Rice stew with Daikon, also known as Daikon Zosui, is a traditional Japanese meal that is typically enjoyed during the colder months. It is a hearty and comforting stew that combines cooked rice, daikon radishes, shiitake mushrooms, and wakame seaweed. The dish may be served for breakfast, lunch, or dinner. Usually, during winter, the Japanese considered it a warm and filling way to start the day. Many people enjoy Daikon Zosui because it is easy to prepare and can be customized to include a variety of vegetables and proteins. It is also an excellent way to use up leftover rice from the night before.

Instructions

1.	In a pot, add the chicken or vegetable stock and bring to a simmer.
2.	Add in the sliced shiitake mushrooms, daikon radishes, and carrot slices.
3.	Let the vegetables cook until they are tender, about 10-15 minutes.
4.	Add in the cooked short-grain rice, chopped wakame seaweed, salt, and soy sauce.
5.	Let the stew cook for an additional 5-10 minutes to heat up the rice and meld all of the flavors together.
6.	Remove from heat and serve hot.

PROS

This rice stew is a comforting and satisfying meal that is perfect for any time of the year.

The combination of vegetables and rice provides a balanced meal full of fiber and nutrients.

CONS

The dish may be slightly heavy due to the amount of rice, so it may not be the best option for those with portion control issues.

Moreover, not everyone would appreciate the slimy taste and texture of Wakame seaweed included in the stew.

HEALTH & BENEFITS

Daikon radishes are rich in vitamin C and fiber, which can help boost the immune system and aid in digestion.
Shiitake mushrooms provide a good source of vitamin D and help to support the immune system.