Rice Soup With Egg (Greek)

May 09, 2023May 9, 20230 3

Greek Rice Soup with Egg - A comforting and healthy soup

by The Chefin Soup

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 cups chicken stock
	1 cup brown rice , raw or 1 cup white rice
	2 eggs
	2 -3 tablespoons lemon juice

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

0.6g

Fat

Greek Rice Soup with Egg, also known as Avgolemono, is a traditional Greek soup that has been enjoyed for centuries. It is often served as a starter or main course and is a popular comfort food in Greece. This soup is made with simple ingredients and has a creamy texture that comes from the addition of whisked eggs. The lemon juice adds a tangy and refreshing flavor that balances the richness of the chicken stock and rice. Greek Rice Soup with Egg is a perfect soup for a chilly night or a cold winter day. It can be customized with different herbs and spices to suit your taste. It is a healthy and delicious soup that can be enjoyed by the whole family.

Instructions

1.	Rinse rice in cold water and drain.
2.	In a large pot, bring chicken stock to a boil over medium-high heat.
3.	Add the rice to the pot and reduce heat to low. Simmer for 30 minutes or until rice is cooked through.
4.	In a small bowl, whisk the eggs together. Slowly pour eggs into pot while stirring continuously.
5.	Add lemon juice and stir to combine.
6.	Serve immediately with crusty bread or crackers.

PROS

This rice soup is a delicious, comforting, and healthy meal that is easy to make.
With simple ingredients, this soup is perfect for a quick weeknight dinner.

It is a good source of protein, fiber, vitamins, and minerals.

It is also gluten-free and dairy-free.

CONS

This soup may be too simple for those who prefer more complex flavors.
Some may find the lemon flavor too strong.

It may not be suitable for those who are allergic to eggs or have a sensitivity to citrus.

HEALTH & BENEFITS

This soup is a nutrient-dense meal that can support a healthy diet.
Brown rice is a complex carbohydrate that is high in fiber, vitamins, and minerals. It may also lower the risk of heart disease, diabetes, and some types of cancer.
Eggs are a good source of protein, iron, and vitamin D. They may also improve brain function and protect eye health.
Lemon juice is a good source of vitamin C, which may reduce inflammation and boost the immune system.