Rice Pudding With White Wine (Sutlach Sharapli)

May 22, 2023May 22, 20230 0
Rice Pudding With White Wine (Sutlach Sharapli)
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white rice ( uncooked , but rinsed )
1 1/4 cups milk
1 1/4 cups light cream
2 tablespoons butter
3/4 cup raisins
3 tablespoons fine sugar
1 pinch salt
2 eggs ( lightly beaten )
3/4 cup almonds ( blanched & ground )
3/4 cup granulated sugar
2/3 cup dry white wine
1 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
34g
Fat
15g
Rice Pudding with White Wine (Sutlach Sharapli) is a traditional Turkish dessert that is typically made during special occasions or festivals. This dish is believed to have originated in the Ottoman Empire and was served to royalty and high-ranking officials. Today, Sutlach Sharapli is a popular dessert in Turkey and is often served during Ramadan and Eid al-Fitr celebrations. This dish is a rich and creamy pudding that is fragrant with the aroma of almonds and white wine. The rice adds a slight chewiness to the dish, and the raisins add a natural sweetness. This dish is often served with a dollop of whipped cream or grated nutmeg.

Instructions

1.Rinse the white rice in cold water and drain. Place the rice in a large saucepan.
2.Add the milk, light cream, butter, raisins, fine sugar, and salt to the saucepan and stir the mixture well.
3.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until the rice is tender and the mixture is thickened to a pudding-like consistency.
4.Remove the rice pudding from heat and let it cool slightly. Add the lightly beaten eggs and ground almonds to the pudding, stirring continuously.
5.Preheat your oven to 375°F.
6.Pour the rice pudding mixture in a deep 9-inch dish.
7.In a separate bowl, mix the granulated sugar and dry white wine and pour the mixture over the rice pudding.
8.Bake for 20-25 minutes or until the pudding is golden brown.
9.Let the pudding cool for at least 10 minutes before serving. Top it with whipped cream or nutmeg.

PROS

Rice pudding with white wine has a sweet and unique flavor, thanks to the addition of raisins and white wine.

This dish is perfect for sharing with family or serving as a dessert during a dinner party.

CONS

Rice pudding is quite high in calories and carbohydrates.

This dish may not be ideal for those with lactose intolerance or nut allergies.

HEALTH & BENEFITS

This recipe is rich in carbohydrates and provides energy for the body.
Rice is an excellent source of essential amino acids, making this recipe a good source of plant-based protein.
Almonds are also packed with healthy fats, fiber, and other essential nutrients like vitamin E and magnesium.

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