Ingredients

5 cups whole milk
2/3 cup arborio rice or 2/3 cup other short-grain white rice
1 vanilla bean , split lengthwise
1/2 cup sugar
2 teaspoons dark rum ( optional )
1 teaspoon grated orange peel
orange section ( optional )
Rice pudding has been enjoyed for centuries, and this recipe puts a modern twist on the classic dessert. The combination of creamy texture and bold flavors make it the perfect way to end any meal, or even enjoy as a snack. The vanilla bean infuses the pudding with a warm, comforting flavor, while the orange and rum add a bright, citrusy note. Serve it warm on a cold night, or chilled on a hot summer day, for a delightful and indulgent treat.

Instructions

1.In a large saucepan, combine the whole milk, arborio rice, and vanilla bean.
2.Bring the mixture to a simmer over medium-high heat, stirring constantly.
3.Reduce the heat to low and simmer gently for about 45 minutes, until the rice is tender and the mixture has thickened.
4.Stir in the sugar, dark rum, and grated orange peel.
5.Remove from heat and let cool for 10 minutes.
6.Serve the rice pudding with orange sections on top, if desired.

PROS

Rice pudding is a comforting and classic dessert that is easy to make and customize with different flavors.

This recipe is beautifully creamy and indulgent with the addition of vanilla bean, orange, and rum.

It can be served warm or chilled, making it versatile for any occasion.

CONS

Rice pudding can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It does require some patience and attention during cooking to get the perfect texture.

HEALTH & BENEFITS

While rice pudding may not be the healthiest dessert, it does offer some benefits.
Rice is a good source of energy and can help keep you feeling full.
The addition of orange peel brings a dose of vitamin C, while vanilla bean may have anti-inflammatory properties.

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