Rice Pudding With Sultanas (Spain)

May 19, 2023May 19, 20230 15

Creamy Rice Pudding with Sultanas recipe from Spain

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

552

Sugar

71g

Fat

11g

Rice pudding is a popular dessert in Spain, often served during festivals, celebrations, and family gatherings. This dessert has a long history in Spanish cuisine, dating back to the medieval times. Today, there are many variations of the classic recipe, with different flavors and ingredients. This particular recipe is made with white rice, milk, sugar, sultanas, brandy, and cinnamon, giving it a rich and creamy texture and a sweet and fruity taste. It's perfect for any occasion, whether you're hosting a party, enjoying a family dinner, or treating yourself to a delicious dessert.

Instructions

1.	In a large pot, combine the white rice, milk, and stick cinnamon.
2.	Bring the mixture to a boil over medium heat, stirring occasionally.
3.	Reduce the heat to low and add the granulated sugar and vanilla extract.
4.	Cover the pot and let the rice cook for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5.	Remove the pot from the heat and stir in the sultanas, ground cinnamon, and brandy until well combined.
6.	Let the rice pudding cool for a few minutes before serving. Enjoy it warm or cold!

PROS

This creamy rice pudding is a classic Spanish dessert that is sweet, delicious, and easy to make.

It’s the perfect way to end any meal or to serve as a snack.

The addition of sultanas and brandy gives the pudding a fruity and rich taste, perfect for those who love sweet desserts.

CONS

This dessert is high in calories, sugar, and fat, so should be enjoyed in moderation as part of a balanced diet.

Also, it contains alcohol, so it’s not suitable for kids or anyone avoiding alcohol.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some amount of nutrients, such as calcium, vitamin D, and carbohydrates.
The sultanas in this recipe are a good source of fiber, vitamins, and minerals, such as iron, potassium, and magnesium.
However, due to the high amounts of sugar and fat, this dessert is not recommended for people with diabetes, obesity, or heart problems.

	8 ounces white rice
	1 1/3 cups granulated sugar
	1 quart milk
	1/8 teaspoon vanilla extract
	1 cup sultana
	1 cup brandy
	1 stick cinnamon
	2 teaspoons ground cinnamon