Rice Pudding With Chai Spices

May 18, 2023May 18, 20230 3

Rice Pudding With Chai Spices - A Creamy and Hearty Dessert Recipe

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

48g

Fat

Rice pudding is a classic dessert that has been enjoyed around the world for centuries. This version is flavored with chai spices, which give it a warm and comforting aroma. The addition of crystallized ginger adds a sweet and tangy flavor to the pudding. This dish is perfect for a cozy night at home or as a special treat for friends and family. It can be served warm or chilled, and is a great way to use up leftover rice from a previous meal. This hearty and comforting dessert is sure to impress your guests and satisfy your sweet tooth.

Instructions

1.	In a medium saucepan, combine the milk, rice, sugar, salt, ginger, cinnamon, cardamom, and allspice.
2.	Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the pudding is thick and creamy, about 25 minutes.
3.	Remove the pudding from the heat and stir for 1-2 minutes to cool slightly.
4.	Serve the pudding warm or chilled, garnished with chopped nuts or dried fruit if desired.

PROS

This creamy and aromatic dessert is easy to make and only requires a few simple ingredients.

It can be served warm or chilled and is a great way to use up leftover rice.

Rice pudding is also a good source of calcium and protein.

CONS

Rice pudding can be high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Rice pudding contains calcium, which is essential for strong bones and teeth.
It is also a good source of protein, which is important for building and repairing tissues in the body.

	5 cups whole milk
	1 cup arborio rice or 1 cup medium-grain white rice
	2/3 cup sugar
	1/4 teaspoon salt
	1/4 cup finely chopped crystallized ginger
	3/4 teaspoon ground cinnamon
	3/4 teaspoon ground cardamom
	3/4 teaspoon ground allspice