Rice Pudding (Made With Coconut Milk)

May 19, 2023May 19, 20230 10

Creamy and Delicious Rice Pudding with Coconut Milk

by The Chefin Dessert

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

18g

Fat

10g

Rice pudding is a classic dessert loved by many around the world. This recipe elevates the traditional rice pudding with coconut milk and a hint of cinnamon, making it a creamy and delicious treat for any occasion. Rice pudding is fairly easy to make and can be customized with different toppings. It is perfect for cozy nights in or as a refreshing dessert on hot summer days. Whether enjoyed warm or chilled, this rice pudding recipe will be sure to satisfy your sweet tooth.

Instructions

1.	Rinse the uncooked arborio rice in cold water and drain water afterwards.
2.	Boil a cup of water on the stove and add rice and a cinnamon stick. Cook for 15-20 minutes, until the rice is tender.
3.	Add coconut milk, low-fat milk, vanilla, sugar, and lemon rind to the pot. Cook for another 15-20 minutes, stirring regularly until the mixture thickens and is creamy.
4.	Remove cinnamon stick and serve the rice pudding warm or chilled. You can add toppings of your choice like nuts or fresh fruits.

PROS

This rice pudding recipe is very versatile as it can be enjoyed warm or cold, and served with many different toppings.

The creamy texture and rich coconut milk add a unique flavor to this classic dessert.

CONS

This dessert can be fairly high in calories and sugar if too much is consumed, moderation is advised.

HEALTH & BENEFITS

Coconut milk is a good source of healthy fats and has been known to boost heart health.
The rice in this recipe is also a good source of carbohydrates and provides energy to maintain body functions.

	1/2 cup uncooked arborio rice
	water
	1 cinnamon stick
	1 cup coconut milk
	1 cup 1 % low-fat milk
	1 -2 teaspoon vanilla
	1/4 cup brown sugar ( not packed )
	1/2 teaspoon fresh lemon rind ( optional )