Rice Pudding in a Rice Cooker

May 19, 2023May 19, 20230 2
Easy Rice Pudding in a Rice Cooker recipe for a cozy night in
in Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups arborio rice ( this is measured in your rice cooker measures ... if using a reg measure cup use 1 1/2 cups uncooked s ) or 2 cups short-grain rice ( this is measured in your rice cooker measures ... if using a reg measure cup use 1 1/2 cups uncooked s )
2 cups cold water
1 teaspoon salt
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk , Eagle Brand
1 cinnamon stick
1 lemon zest , one large piece of lemon peel
1/2 teaspoon nutmeg
3 tablespoons ground cinnamon ( to garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
334
Sugar
25g
Fat
12g
For a warm and comforting dessert, look no further than this Rice Pudding in a Rice Cooker recipe. Made with arborio or short-grain rice, this creamy dessert is sweetened with coconut and condensed milk and spiced with cinnamon and nutmeg. The use of a rice cooker makes preparation a breeze and the leftovers can be enjoyed for several days. Serve it warm or chilled with a sprinkle of cinnamon on top and enjoy the cozy satisfaction of a homemade dessert.

Instructions

1.Rinse the rice and add it to the rice cooker with 2 cups of cold water and 1 teaspoon of salt.
2.Close the rice cooker and set it to the 'porridge' setting.
3.Once the rice is cooked, add in 1/2 cup of evaporated milk, 1/2 cup of coconut milk, 1 cup of sweetened condensed milk, and a cinnamon stick to the rice cooker.
4.Stir the mixture well and add in a large piece of lemon peel and 1/2 teaspoon of nutmeg.
5.Close the rice cooker and set it to the 'warm' setting for 10-15 minutes to allow the flavors to meld.
6.Once the rice pudding is done cooking, remove the cinnamon stick and lemon peel.
7.Serve the rice pudding either warm or chilled with a sprinkle of ground cinnamon on top.

PROS

This rice pudding recipe is incredibly simple and can be made in a rice cooker, making it hassle-free.
The coconut milk and sweetened condensed milk give it a sweet and creamy flavor that you will love.
Plus, the leftovers can last for several days in the fridge!

CONS

While this recipe is convenient, it does use canned coconut milk and sweetened condensed milk, which can be high in calories and sugar.
Additionally, the cinnamon stick and nutmeg may not be to everyone’s taste.

HEALTH & BENEFITS

Despite being high in calories and sugar, this rice pudding recipe does offer some nutritional benefits. Rice is a good source of carbohydrates and can provide a steady supply of energy throughout the day. Coconut milk contains medium-chain triglycerides (MCTs), which may promote weight loss. Cinnamon has been shown to have anti-inflammatory properties and nutmeg may aid in digestion.

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