Rice Pudding Gonzo

May 19, 2023May 19, 20230 15
Rice Pudding Gonzo recipe: a creamy and sweet rice pudding with a hint of cinnamon
in Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts whole milk
1 cup long-grain white rice , do not rinse ( medium or short grain will give you a creamier consistency )
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
37g
Fat
20g
Rice pudding gonzo is a classic dessert that originated in Northern Europe. It's a simple and comforting dessert made with rice, milk, and sugar, and it's often flavored with vanilla, cinnamon, or nutmeg. The recipe has been adapted and modified over time, but the basic ingredients remain the same. The rice pudding gonzo is a staple dessert during the holiday season, and it's also a popular dessert for family gatherings and potlucks. It's a delicious way to end a meal and satisfy your sweet tooth.

Instructions

1.In a large heavy-bottomed saucepan, bring the milk to a boil over high heat.
2.Add the rice, sugar, butter, vanilla extract, salt, and cinnamon. Stir well.
3.Reduce the heat to low and cook the mixture for about 20-25 minutes, until the rice is tender, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
4.In a medium bowl, whisk together the eggs and heavy cream. Add a ladleful of the hot rice mixture to the egg mixture and whisk well. Then add the egg mixture back to the saucepan and stir well.
5.Cook the mixture for another 5 minutes over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6.Remove the pan from the heat and let the pudding cool to room temperature. Serve chilled or at room temperature, garnished with cinnamon.

PROS

Rice pudding gonzo is a creamy and sweet dessert that is easy to make and can be served warm or chilled.
It’s a great way to use up leftover rice, and it’s also a budget-friendly dessert.
The cinnamon adds a warm and cozy flavor to the pudding.

CONS

Rice pudding gonzo is a high-calorie and high-fat dessert due to the whole milk, heavy cream, and butter.
It’s also high in sugar.
People with lactose intolerance or dairy allergies should avoid this dessert.

HEALTH & BENEFITS

Rice pudding gonzo is rich in calcium and vitamin D, which are essential for strong bones. The cinnamon may have anti-inflammatory and antioxidant properties that can improve heart health and lower blood sugar levels. However, due to the high sugar and fat content, this dessert should be enjoyed in moderation as part of a balanced diet.

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