Rice Pudding (For One)

May 18, 2023May 18, 20230 2

Single serving Rice Pudding recipe for a warm and comforting dessert

by The Chefin Dessert

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

10g

Fat

Rice Pudding is a classic dish that has been enjoyed around the world for many years. This particular recipe offers a single serving size, which is perfect for those who live alone or want to enjoy a quick dessert without making too much. The combination of cinnamon, honey, and cream in this recipe creates a sweet and satisfying flavor that is sure to satisfy any sweet tooth.

Instructions

1.	In a saucepan on medium-low heat, stir together the cooked rice, milk, cream, and cinnamon.
2.	In a small bowl, whisk together the cornstarch and honey.
3.	Add the cornstarch mixture to the saucepan and stir until well combined.
4.	Cook for 5-7 minutes, stirring constantly, until the mixture thickens into a pudding consistency.
5.	Serve warm and enjoy!

PROS

This Rice Pudding recipe is an easy and quick dessert option for those who are craving something sweet.

The warm and creamy texture creates a comforting feeling that is perfect to enjoy on a cold day.

CONS

This recipe contains honey, which is a sweetener and should be consumed in moderation.

Also, this recipe is low in protein and high in carbohydrates due to the rice, so it is not recommended as a regular meal replacement.

HEALTH & BENEFITS

Although this Rice Pudding recipe is not extremely healthy, it does have some nutritional benefits.
Brown rice is an excellent source of fiber, which can help with digestion and maintaining a healthy weight.
Moreover, cinnamon has been linked to improving blood sugar control and brain function.

	1/4 cup cooked brown rice
	1/4 cup milk
	1 tablespoon cream
	1/4 teaspoon cinnamon
	1 tablespoon cornstarch
	1 -2 tablespoon honey , to taste