Rice Porridge With Fresh Eggs

May 18, 2023May 18, 20230 2

Creamy and Comforting Rice Porridge With Fresh Eggs

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

0.5g

Fat

Rice porridge, also known as congee, is a popular breakfast dish in many Asian countries. It's made by cooking rice in water until it breaks down into a creamy, comforting porridge. This recipe takes it to the next level by adding eggs to the mix. The eggs give the porridge a rich, velvety texture and provide extra protein to keep you full throughout the morning. Soy sauce and sesame oil add an umami flavor to the dish, while a sprinkle of green onions or cilantro can add freshness and color. This recipe is perfect for a cozy breakfast at home and can be easily customized to your liking.

Instructions

1.	Rinse 1/4 cup white rice with cold water and drain.
2.	Pour the rinsed rice into a pot and add 2 cups of water and 1/4 teaspoon of salt.
3.	Bring the water to a boil, then reduce heat to low and simmer the rice for around 25-30 minutes or until the rice is cooked and the porridge has thickened to your desired consistency.
4.	While the porridge is still cooking, crack 2 eggs into a bowl and beat them with a fork.
5.	Once the porridge has thickened, pour the beaten eggs into the pot in a slow, circular motion. Stir gently to distribute the eggs throughout the porridge. Cook for an additional 1-2 minutes or until the eggs are fully cooked.
6.	Serve hot with a drizzle of soy sauce and a sprinkle of toasted sesame oil, if desired.

PROS

Rice porridge is a comforting and satisfying breakfast dish that’s easy to make and customize with your favorite toppings.
Adding eggs to the porridge makes it more filling and provides extra protein.

CONS

Rice porridge can be high in carbohydrates and may not be suitable for everyone’s dietary needs.
It also takes a bit of time and patience to cook the rice down to a porridge consistency.

HEALTH & BENEFITS

Rice porridge is a good source of carbohydrates, which provide your body with energy. It also contains some protein and fiber. Eggs are an excellent source of protein, vitamins, and minerals, including vitamin D and choline. Soy sauce and sesame oil are both sources of healthy fats and can provide flavor without adding too many extra calories.

	1/4 cup white rice
	2 - 2 1/2 cups water ( depending on how soupy you 'd like it )
	1/4 teaspoon salt
	2 eggs
	soy sauce ( optional )
	toasted sesame oil ( optional )