Ingredients

1 1/2 cups water
1 tablespoon butter
1/2 teaspoon salt
1 cup short-grained glutinous rice ( I like to use Jasmine because of its added sweetness , pearl rice also works well )
4 1/2 cups milk
cinnamon-sugar and butter
Rice Porridge, also known as Risengrød in Danish or Risgrynsgröt in Swedish, is a classic Nordic dish that has been enjoyed for generations. It is a simple yet delicious breakfast or dessert that can be eaten all year round. In Denmark, it is traditionally eaten on Christmas Eve, while in Sweden, it is a common breakfast dish. This porridge is made with short-grained glutinous rice, which gives it a thick and creamy texture and sweet flavor. Whether you enjoy it hot or cold, Rice Porridge is an ideal dish for anyone who wants to start their day on a comforting and filling note.

Instructions

1.In a large pot, bring water, butter and salt to a boil.
2.Add in rice and simmer for 15 minutes, stirring frequently until rice is softened.
3.Pour in milk, and continue to stir the mixture until it thickens to porridge-like consistency.
4.Simmer for another 15-20 minutes until the rice is tender and the porridge is creamy.
5.Serve hot, topped with cinnamon sugar and butter. Enjoy!

PROS

Rice Porridge is a delicious and satisfying breakfast that will keep you full until lunchtime.
It is a great source of carbohydrates and protein, making it an ideal breakfast to fuel your day.
The creamy texture and warm cinnamon flavor will leave you feeling cozy and happy.

CONS

Rice Porridge is high in carbohydrates and calories, so it should be consumed in moderation.
If not cooked properly, it may turn out too thick or lumpy, ruining the taste.

HEALTH & BENEFITS

Rice Porridge is not only a comforting dish, but it also has many health benefits. Rice contains essential amino acids, vitamins, and minerals that are essential for good health. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity. Cinnamon has been proven to have anti-inflammatory effects and can help lower blood sugar levels, making it an important ingredient in this dish.

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