Rice Pilaf with Raisins and Tomatoes

May 22, 2023May 22, 20230 2
Aromatic and colorful Rice Pilaf with Raisins and Tomatoes
in Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken stock
1 tablespoon butter
1 tablespoon olive oil
1/2 cup chopped onion
1 clove garlic ( peeled and minced )
1 cup long-grain white rice ( uncooked )
1 teaspoon turmeric powder
1/4 cup raisins
1 slice lemon ( thin )
1/4 teaspoon salt
1 tomatoes , chopped
1/4 teaspoon cinnamon
1/4 cup parsley , chopped ( optional )
1 pinch pepper

Nutrision Information

Servings Per Recipe
4
Calories
229
Sugar
5g
Fat
5g
Rice Pilaf with Raisins and Tomatoes is a flavorful and colorful dish that combines savory and sweet flavors. This dish is popular in Middle Eastern and Mediterranean cuisine and is typically served as a side dish to meat or vegetables. The raisins and tomatoes add a unique texture and flavor to the dish and elevate the traditional rice pilaf recipe. This dish is perfect for a weeknight dinner or a special occasion when you want to impress your guests with minimal effort.

Instructions

1.In a heavy-bottomed saucepan, heat the butter and oil over medium heat.
2.Add onions and sauté for 5 minutes until golden brown. Add garlic and sauté for another minute.
3.Add rice to the pan and stir well. Cook for 2 minutes until the rice is coated in butter and oil.
4.Add turmeric, raisins, lemon slice, salt, chopped tomatoes, cinnamon, and pepper to the pan. Stir well.
5.Pour in the chicken stock and bring the mixture to a boil.
6.Cover and reduce heat to low. Cook for 18-20 minutes until the rice is fluffy and the liquid is absorbed.
7.Remove from heat and let it rest for 5 minutes.
8.Remove the lemon slice and fluff the rice with a fork. Garnish with chopped parsley, if desired.

PROS

This dish is colorful, aromatic, and full of flavor.
It’s easy to make and can be served as a side or main dish.
The raisins add a sweet contrast to the savory spices and tomato.

CONS

The turmeric in this dish can stain clothing and surfaces.
The raisins can be a choking hazard for young children.
The high sodium content may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

This dish is low in fat and high in fiber, which is great for digestion and satiety. The turmeric and cinnamon in this dish have anti-inflammatory and antioxidant properties, which can support immune health.

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