Rice Pilaf With Fresh Dill, Walnuts and Raisins

May 21, 2023May 21, 20230 2
Delicious Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe
in Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil , plus
1/2 tablespoon olive oil
3/4 cup basmati rice
1 1/2 cups water or 1 1/2 cups broth
1/2 teaspoon salt
1/3 cup walnuts
1/4 cup fresh dill leaves ( NOT dried )
1/4 cup raisins or 1/4 cup golden raisin
1 teaspoon lemon zest , grated
1 tablespoon white wine vinegar

Nutrision Information

Servings Per Recipe
4
Calories
246
Sugar
10g
Fat
10g
Rice Pilaf With Fresh Dill, Walnuts, and Raisins is a flavorful and satisfying dish that has been enjoyed for generations. The combination of the sweet raisins and crunchy walnuts adds a unique texture and flavor dimension to the dish. The fresh dill also adds a bright and herbal note that pairs perfectly with the nuttiness of the walnuts. This dish is perfect to serve alongside roasted chicken, fish, or vegetables, or can be served as a main dish with some protein for a complete meal.

Instructions

1.In a heavy-bottomed pot, heat 1 tablespoon of olive oil over medium heat.
2.Add the rice to the pot and stir to coat in the oil. Toast the rice for 2-3 minutes.
3.Pour in the water or broth and add the salt. Bring to a boil, reduce the heat to low, and cover the pot with a tight-fitting lid.
4.Simmer for 15-18 minutes or until the rice is cooked through and all the liquid has been absorbed.
5.Remove the pot from the heat and let it sit covered for 5 minutes.
6.In a large skillet, heat 1/2 tablespoon of olive oil over medium heat. Add the walnuts, raisins, dill, and lemon zest.
7.Cook for 1-2 minutes or until the nuts are toasted and the raisins are plump.
8.Add the white wine vinegar and stir until everything is combined.
9.Fluff the rice with a fork and transfer it to the skillet with the walnut mixture.
10.Mix everything together until the rice is coated in the walnut mixture. Serve immediately.

PROS

This dish is full of flavor and texture, with the sweet raisins and crunchy walnuts.

It can be served as a side dish or a main dish with the addition of some protein.

CONS

Rice can be high in carbohydrates, so it should be eaten in moderation if you are watching your carbohydrate intake.

It is also important to note that the calorie count can increase if you use broth instead of water.

HEALTH & BENEFITS

This dish is a great source of carbohydrates and healthy fats from the walnuts. Walnuts are also a good source of protein and fiber.
The fresh dill used in this recipe is rich in antioxidants and has been linked to potential anti-cancer properties.
The raisins are also a great source of antioxidants and can help you maintain healthy blood pressure levels.

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