Ingredients

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice ( I use jasmine )
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic
Rice Pilaf is a traditional dish that's widely popular in the Mediterranean cuisine. It's a simple yet delicious recipe made with white rice and vegetables that are combined to create a flavorful and hearty dish. Today's recipe is "Rice Pilaf Like Joe's Crab Shack" which is a variation of the traditional dish made famous by the Joe's Crab Shack restaurant. This recipe includes celery, red pepper, and onion, which give it a unique flavor and texture. The rice pilaf recipe is easy to customize, and you can add your favorite vegetables or proteins to make it even more delicious. It's a perfect recipe to serve with fish, chicken, or lamb.

Instructions

1.In a medium saucepan, combine water, 1 tablespoon butter, bay leaf, and white pepper. Bring the mixture to a boil over medium-high heat.
2.Stir in the white rice until well combined. Cover the saucepan with a tight-fitting lid and reduce heat to low. Cook the rice for 18 minutes or until it's fully cooked.
3.In a frypan, melt 1 teaspoon butter over medium heat. Add chopped celery, onion, red pepper, and minced garlic to the pan. Cook for 5-7 minutes or until the vegetables are tender.
4.Remove the bay leaf from rice and fluff it with a fork. Add the cooked vegetables to the rice and mix them well.

PROS

The rice pilaf is a popular and versatile dish that can be served with various proteins like fish, chicken, or lamb.

This rice dish is easy to prepare, making it a perfect recipe for beginners.

It’s a healthy and delicious recipe that kids will love.

CONS

Some people may find it bland if they like a spicy flavor in their food.

This dish is high in carbs, so it may not be suitable for those on a low-carbohydrate diet.

HEALTH & BENEFITS

White rice is a good source of carbohydrates and essential vitamins and minerals like manganese and selenium.
The dish includes vegetables like celery, onion, and red pepper that are rich in vitamins and minerals like vitamins C and K, potassium, and fiber.
The garlic used in the dish has many health benefits. It’s rich in antioxidants and can help boost the immune system and reduce the risk of heart disease.

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