Rice Pearl Seafood Soup

May 17, 2023May 17, 20230 15
Rice Pearl Seafood Soup with Chinese mushrooms and baby oysters
in Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb glutinous-rice flour
water
1/8 cup dried shrimp , soak in hot water
6 dried Chinese mushrooms , soak in hot water and slice thin
3 cups white radishes , Chinese and julienne
16 cups chicken broth
1/2 lb medium shrimp , shell and deveined
12 fish balls
1 lb white fish fillet
12 baby oysters
cilantro
green onion

Nutrision Information

Servings Per Recipe
6
Calories
251
Sugar
2g
Fat
5g
Rice Pearl Seafood Soup is a traditional Chinese dish that has been enjoyed for generations. It is a popular choice for family meals and special occasions, as it is easy to make and can feed a crowd. The combination of glutinous rice, seafood, and vegetables results in a filling and flavorful soup that is both hearty and healthy. The ingredients in this dish are readily available, and the recipe can be adjusted to suit individual tastes by adding more or less of a particular ingredient. Whether enjoyed as a main course or as a side dish, Rice Pearl Seafood Soup is sure to satisfy even the most discerning palate.

Instructions

1.Mix glutinous-rice flour with 150ml of water and knead to make a dough. Roll the dough into small balls and set aside.
2.Mix the soaked shrimp and sliced Chinese mushrooms together.
3.In a large pot, add chicken broth, white radishes and the shrimp/mushroom mixture. Bring to a boil and let it cook for 10 minutes.
4.Add in the fish fillet, fish balls, and the oysters. Cook for 3-5 minutes until everything is fully cooked through.
5.Add in the dough balls and cook until they float to the surface, about 5-10 minutes.
6.Garnish with cilantro and green onion before serving.

PROS

This soup is low-fat and flavorful, with a variety of seafood and the balance of textures between glutinous rice and vegetables.

Easy to make and great for a family meal or dinner party.

CONS

The glutinous rice balls can be too heavy for some people, and the fishy smell may be off-putting for sensitive eaters.

HEALTH & BENEFITS

Rice Pearl Seafood Soup is high in protein and low in fat, making it a good choice for those who want a filling meal without overloading on calories. Seafood is rich in omega-3 fatty acids, which are good for heart health, and the white radishes in the soup can aid in digestion.

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