Rice Options – OAMC

May 18, 2023May 18, 20230 1
Rice Options - OAMC
in Rice

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken broth or 2 cups beef broth
2 cups chicken consomme , diluted as directed on can for the water
1 cup apple juice ( for half of the water )
1 cup orange juice ( for half of the water )
1 cup pineapple juice ( for half of the water )
1/2 cup slivered almonds , browned in
2 tablespoons butter
4 slices bacon ( diced crisply fried and drained )
1/4 cup browned butter ( heated until light brown )
1/2 cup carrot , shredded , plus
2 tablespoons butter , melted
2 teaspoons lemon juice , plus
2 tablespoons butter , melted
1/4 cup marmalade , plus
2 tablespoons butter , melted
2 tablespoons onions , finely chopped , cooked in
2 tablespoons butter , until tender
2 tablespoons snipped parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
437
Sugar
23g
Fat
22g
Rice is a staple in many households, but it doesn't have to be boring or basic. With this recipe, you can take your rice game to the next level by combining classic ingredients with the flavors of fruit juices, nuts, and bacon. The result is a sweet, savory, and satisfying dish that can be enjoyed on its own or as a side to your favorite protein. This rice dish can be easily adapted to fit your dietary needs, such as using vegetable broth or omitting the bacon. Give it a try and impress your friends and family with your culinary skills!

Instructions

1.In a large pot, combine the chicken broth, beef broth, and diluted chicken consomme.
2.Add in the apple juice, orange juice, and pineapple juice, stirring to combine.
3.Stir in the browned slivered almonds, crisp bacon, and browned butter.
4.Add in the shredded carrot, melted butter, and lemon juice, stirring until well combined.
5.Add in the marmalade, cooked onions, and snipped parsley, stirring to combine thoroughly.
6.Bring the mixture to a boil over high heat.
7.Once boiling, reduce the heat to low and cover the pot with a lid.
8.Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
9.Once done, remove from heat and fluff the rice with a fork before serving.

PROS

This rice dish is packed with flavor and texture, making it a crowd-pleaser for any occasion.

It can be prepared ahead of time and stored in the fridge or freezer for easy meal prep.

CONS

This recipe requires a lot of ingredients and can be time-consuming to prepare.

It is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains many healthy ingredients, including chicken broth, which is high in protein and may help boost the immune system.
The addition of shredded carrots provides beta-carotene and fiber, while almonds provide healthy fats and are a good source of vitamin E. The use of multiple fruit juices adds vitamin C and antioxidants.

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