Ingredients

1 1/4 cups all-purpose flour
1 cup rice krispies cereal
3/4 cup cornstarch
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
2 large eggs , separated
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup vegetable oil
Rice Krispies Waffles are a fun twist on the classic breakfast staple. By adding in rice krispies cereal to the batter, you get a crispy and crunchy texture that pairs perfectly with the light and fluffy waffle. These waffles can be enjoyed on their own with a drizzle of maple syrup or topped with your favorite fruits and whipped cream for a more indulgent treat. While not the most nutritious breakfast option, Rice Krispies Waffles are sure to please even the pickiest of eaters and make for a fun and easy breakfast or brunch dish.

Instructions

1.In a large mixing bowl, whisk together the flour, rice krispies cereal, cornstarch, sugar, baking powder, baking soda, and salt.
2.In another mixing bowl, whisk the egg whites until they form stiff peaks.
3.Add the milk, egg yolks, vanilla extract, and vegetable oil to the dry ingredients and whisk until well combined.
4.Gently fold in the egg whites into the batter until no white streaks remain.
5.Preheat your waffle iron and spray with non-stick cooking spray.
6.Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

PROS

These Rice Krispies Waffles are crispy on the outside and fluffy on the inside, with a delicious crunchy texture from the cereal.

They are easy to prepare and make for a fun and tasty breakfast or brunch option.

CONS

These waffles contain high amounts of carbs and sugar, and are not particularly nutritious.

They should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While these waffles are not particularly healthy, the addition of rice krispies cereal can provide some added fiber and whole grain content, which can help promote healthy digestion and heart health if consumed in moderation. However, the high sugar and carb content in this recipe should be noted.

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