Ingredients

3 tablespoons butter or 3 tablespoons margarine
10 ounces miniature marshmallows
6 cups plain Rice Krispies or 6 cups COCOA KRISPIES� cereal
red licorice
fruit licorice
candy corn
1 cup chocolate chips , melted
wooden skewers or toothpick
Rice Krispie Turkeys are a creative and playful take on a classic Thanksgiving treat. The recipe is easy and fun for kids to make, and the finished product is sure to impress guests of all ages. Plus, the unique design allows for endless creativity and personal touches. This dessert is perfect for adding a touch of fun and whimsy to your Thanksgiving table, while still satisfying everyone's sweet tooth. Just be sure to make enough for seconds (and thirds!)

Instructions

1.Melt butter in a large saucepan.
2.Add marshmallows and stir until completely melted.
3.Remove from heat and stir in Rice Krispies.
4.Allow mixture to cool slightly (2-3 minutes).
5.Grease your hands with butter or cooking spray and shape the mixture into a large ball for the turkey body, two smaller balls for the wings, and a small ball for the head.
6.Use toothpicks to attach the wings and head to the body.
7.Cut a red licorice string into small pieces for the wattle and use fruit licorice to make the beak and eyes.
8.Use candy corn to make the feathers on the tail.
9.Melt chocolate chips in the microwave for 30 seconds at a time, stirring in between, until fully melted.
10.Use a toothpick to draw chocolate lines over the turkey to add detail.

PROS

Rice Krispie Turkeys are a fun and easy way to get the kids involved in Thanksgiving preparations.

They’re great for decorating the table or as a sweet treat after dinner.

CONS

This is not a healthy recipe and should be enjoyed in moderation.

The candy and chocolate used to decorate the turkey add extra sugar and calories.

HEALTH & BENEFITS

While this recipe is not particularly healthy, making it together as a family and enjoying it as a special treat can create happy memories and meaningful experiences.

Leave a Reply

Your email address will not be published.