Rice Flour Mexican Chocolate Cupcakes (Gluten Free)

May 23, 2023May 23, 20230 0
Gluten-free Mexican Chocolate Cupcakes made with Rice Flour
in Dessert

Prep

10 min

Cook

20-25 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1/2 cup unsalted butter , softened
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups rice flour
1/4 cup dark cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1/4 teaspoon baking soda
1/4 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
202
Sugar
14g
Fat
10g
These Rice Flour Mexican Chocolate Cupcakes are a unique twist on traditional chocolate cupcakes. This recipe uses rice flour instead of traditional flour, making it gluten-free and perfect for anyone on a gluten-free diet. The blend of cinnamon and cayenne pepper adds a touch of spice to the cupcakes while also providing potential health benefits such as reducing inflammation and improving blood sugar control. These cupcakes are perfect for any chocolate lover looking for a unique flavor profile or for those looking for a delicious gluten-free dessert option.

Instructions

1.Preheat your oven to 350 degrees F and line a muffin tin with cupcake liners.
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Add the eggs and vanilla extract to the bowl, and mix until the ingredients are fully combined.
4.In a separate dish, whisk together the rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda.
5.Gradually add the dry mixture to the wet mixture and stir well until the ingredients are fully combined.
6.Add milk to the mixture and stir well to create a smooth batter.
7.Divide the batter equally among the cupcake liners, filling each cup about 2/3 full.
8.Bake the cupcakes for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
9.Remove from the oven and allow the cupcakes to cool completely on a wire rack before serving.

PROS

These cupcakes are a delicious twist on traditional chocolate cupcakes with their unique flavor blend of cinnamon and cayenne pepper.

This recipe is also gluten-free and perfect for anyone on a gluten-free diet.

CONS

These cupcakes are not vegan-friendly, as they contain both butter and eggs.

This recipe contains a small amount of spicy cayenne pepper that may not be suitable for those who are sensitive to spice.

HEALTH & BENEFITS

These cupcakes contain a unique blend of spices including cinnamon and cayenne pepper which recent studies have shown can have potential health benefits such as reducing inflammation and improving blood sugar control.
Rice flour is also a gluten-free alternative for those who suffer from celiac disease or gluten intolerance.

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