Rice Cooker–Coconut Rice

May 23, 2023May 23, 20230 3

5 min

20 min

25 min

Very easy

	4 cups basmati rice , rinsed in water ( use cup provided by manufacturer )
	2 cans coconut milk
	water to make it 8 cups liquid
	1/8 teaspoon cardamom powder ( made from cardamom seeds )
	1/8 teaspoon clove powder
	1/8 cinnamon
	1/8 teaspoon turmeric powder
	salt

Servings Per Recipe

Calories

450

Sugar

Fat

31g

1.	Rinse the rice under running water until it runs clear.
2.	Place the rinsed rice in the rice cooker's bowl.
3.	Add the coconut milk, water, salt, cinnamon, turmeric, clove, and cardamom to the bowl. Stir everything together.
4.	Turn on the rice cooker and wait for it to cook. When done, fluff the rice with a fork and serve hot.

Coconut rice is easy to prepare and tastes delicious.

It is a great side dish for any meal and complements many flavors nicely.

Coconut rice is high in calories and fat, so it should be consumed in moderation.
People with coconut allergies should avoid this dish entirely.

Coconut rice contains healthy fats that can help to lower bad cholesterol.
It is a good source of carbohydrates, which the body needs for energy.