Rice Cooker Chocolate Cake

May 18, 2023May 18, 20230 3
Rice Cooker Chocolate Cake recipe for a sweet tooth
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups white flour
1/2 cup raw sugar ( or just white sugar )
4 tablespoons dark cocoa ( powdered chocolate )
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon double-acting baking powder ( leave out for heavier cake )
90 ml sunflower oil ( any oil may be used )
1/2 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Nutrision Information

Servings Per Recipe
8
Calories
301
Sugar
17g
Fat
14g
This Rice Cooker Chocolate Cake is a unique way to use your rice cooker for making a mouth-watering dessert. The cake is moist, soft, and has a rich chocolate flavor. The best part about this recipe is that it requires minimal preparation and cooking time, making it perfect for busy weeknights or when you are craving something sweet. Whether you are a seasoned baker or a beginner, this Rice Cooker Chocolate Cake is guaranteed to be a hit with everyone. Serve it warm with a scoop of vanilla ice cream or dust it with powdered sugar for a perfect finish.

Instructions

1.In a large mixing bowl, mix flour, sugar, cocoa, baking soda, salt, cinnamon, and baking powder well.
2.Add oil, vanilla, and vinegar into the bowl and mix well.
3.Add water gradually while mixing the batter, until it becomes smooth and well combined.
4.Pour the batter into the greased rice cooker and set it to cook. Check the cake after 30 minutes by inserting a toothpick in the center. If it comes out clean, the cake is done, otherwise, cook for a few more minutes.
5.Let the cake cool for a few minutes before slicing and serving.

PROS

This Rice Cooker Chocolate Cake is a quick and easy dessert to make with minimal effort and ingredients.

The cake is light, fluffy, and deliciously chocolaty, perfect for satisfying your sweet tooth.

CONS

As with most desserts, this cake is not particularly healthy and should be consumed in moderation.

The cake may turn out denser and heavier if the baking powder is omitted from the batter.

HEALTH & BENEFITS

While this cake does not have any significant health benefits, dark cocoa is known to be a good source of antioxidants and has been linked to improving heart health.
The cake is also vegan-friendly and can be enjoyed by those following a plant-based diet.

Print

Leave a Reply

Your email address will not be published.