Rice Cooker Chicken Paprikash

May 18, 2023May 18, 20230 6
Rice Cooker Chicken Paprikash easy recipe for your lunch or dinner
in Main

Prep

15 min

Cook

28 min

Ready In

43 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons all-purpose flour
2 lbs chicken breasts , cut into 1/2-inch strips
2 cups chopped onions ( about 1 large )
1 1/4 cups chicken broth
2 tablespoons sweet Hungarian paprika
2 teaspoons bottled minced garlic
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 package presliced mushrooms
1 1/4 cups sour cream

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
4g
Fat
16g
Rice Cooker Chicken Paprikash is a traditional Hungarian dish that is made with simple ingredients easily available in any kitchen pantry. It is a chicken dish that is cooked with paprika, garlic, onions, mushrooms, and sour cream. The main advantage of using a rice cooker to make this recipe is that it helps keep the tender texture of the chicken while also blending all the flavors. This recipe is perfect for busy weeknights when you don't have much time to cook. It's an easy-to-make recipe that is both comforting and satisfying and perfect for feeding the entire family.

Instructions

1.Add flour and chicken to the rice cooker, toss to coat.
2.Add onions, chicken broth, paprika, garlic, salt, pepper, and mushrooms to the rice cooker.
3.Stir ingredients together.
4.Close the rice cooker and cook in normal rice cooking mode.
5.Once the rice cooker is done, open the cooker and stir in the sour cream until combined.
6.Serve hot over cooked rice.
7.

PROS

Rice Cooker Chicken Paprikash is delicious, easy-to-make, and saves times.

The use of rice cooker not only makes everything easier, but also helps keep the chicken tender.

The flavors in this dish are amazing.

CONS

The nutrition of the recipe is not ideal for dieting, with 16g of fat and 365 calories per serving.

HEALTH & BENEFITS

Chicken is a healthy source of protein, with 27g of protein per serving. It contains high levels of vitamins and minerals, such as B vitamins, selenium, and phosphorus.
Onions have anti-inflammatory properties and are rich in vitamin C, fiber, and antioxidants.
Mushrooms have protein, vitamins, and minerals.
Paprika is rich in vitamin C and other antioxidants and may help reduce inflammation.

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