Rice Cooker Chicken Bog

May 19, 2023May 19, 20230 9
Rice Cooker Chicken Bog recipe for a hearty meal
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken thighs , skin on
2 lbs smoked sausage , sliceed 1/2-inch thick
2 slices pepper bacon , thick cut
1 cup onion , chopped
2 tablespoons butter
2 teaspoons seasoning salt , lawry 's
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons black pepper
1/4 teaspoon cayenne pepper , omit if you do n't want the heat
6 cups chicken stock
3 cups raw white rice

Nutrision Information

Servings Per Recipe
8
Calories
744
Sugar
1g
Fat
46g
Chicken Bog is a traditional Southern dish, originally from South Carolina. It is similar to a pilaf or jambalaya and is made with chicken, sausage, and rice, along with various spices. This recipe uses a rice cooker to make it easier and more accessible to home cooks. It is a great way to feed a crowd or make leftovers for the week ahead.

Instructions

1.Place chicken thighs, sausages, bacon, and onion in the rice cooker.
2.Season with butter, seasoning salt, garlic powder, onion powder, black pepper, and cayenne pepper.
3.Add chicken stock and raw white rice to the rice cooker.
4.Turn on rice cooker to cook mode and let it cook until done.
5.Once cooking is completed, remove chicken thighs and shred the meat with two forks.
6.Mix the shredded chicken back into the rice. Serve hot.

PROS

Chicken Bog provides a hearty and filling meal that is perfect for any time of the year.

This recipe is easy to make, and virtually foolproof in a rice cooker.

It can be customized to your liking if you want to add more or less spice or different meats.

CONS

This recipe uses a lot of meat, which can be expensive for some.

It may not be suitable for those on a low-carb or low-fat diet due to the high amounts of rice and fat in the sausage and bacon.

HEALTH & BENEFITS

While not the healthiest dish, Rice Cooker Chicken Bog does contain some protein from the chicken.
Using brown rice instead of white rice can also increase the fiber and nutrient content.
However, this recipe should be consumed in moderation as part of a balanced diet.

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