Rice Cakes – Putong Puti

May 23, 2023May 23, 20230 16

Rice Cakes - Putong Puti recipe for a delicious Filipino classic

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

31g

Fat

0.3g

Rice Cakes - Putong Puti, also known as steamed rice cakes, are a classic Filipino delicacy that is often enjoyed as a snack or a dessert. Made from rice flour and sugar, it is a gluten-free option that is easy to make and can be enjoyed with a variety of toppings such as grated coconut or Muscovado sugar. These fluffy cakes are steamed to perfection, resulting in a light and airy texture that melts in your mouth. They are perfect for a mid-day snack or to satisfy your sweet tooth after dinner.

Instructions

1.	In a mixing bowl, combine rice flour, sugar, baking powder, and salt.
2.	Add water and mix the ingredients thoroughly until a smooth batter is formed.
3.	Grease a steamer with cooking oil and preheat.
4.	Add eno salt to the batter mixture and mix until well combined.
5.	Pour the batter into the greased steamer and steam for 20 minutes or until fully cooked.
6.	Remove from steamer and let it cool before serving.

PROS

Rice Cakes – Putong Puti are a delightful Filipino snack that are easy to make and require minimal ingredients.

They are fluffy and have a subtle sweetness that is perfect for any time of day.

CONS

These rice cakes are high in sugar and calories, making them an occasional treat rather than a regular snack.

They can also be high in sodium if eno salt is used, so it’s important to use it in moderation.

HEALTH & BENEFITS

Rice flour is gluten-free and a great alternative for those with celiac disease or gluten sensitivity.
They are also a good source of carbohydrates and can help increase energy levels.

	240 g rice flour
	300 ml water
	130 g sugar
	3 teaspoons baking powder
	1/4 teaspoon salt
	1/2 teaspoon eno salt