Rice Cake (Torta Di Riso)

May 10, 2023May 10, 20230 14
Rice Cake (Torta Di Riso) – A sweet and creamy Italian dessert
in Dessert

Prep

30 min

Cook

1 hr 10 min

Ready In

1 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 tablespoon breadcrumbs , finely crushed and unflavored
4 1/2 cups milk
1 1/2 cups sugar
1 lemon , zest of , grated
3/4 cup arborio rice or 3/4 cup other short-grain rice
5 eggs
1/2 cup blanched almond , finely chopped
1/2 cup candied citron peel , finely chopped
1/4 cup rum
2 -3 tablespoons rum
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
48g
Fat
12g
Rice cake (Torta Di Riso) is an Italian classic, which is known for its sweet and creamy texture. The dessert is originally from the Lombardy region in Northern Italy, and it's typically enjoyed during the holidays or family gatherings. The main ingredients are short-grain rice, sugar, and milk. The dessert is easy to make but requires precision and patience. It is a decadent dessert that is enjoyed by many people around the world. In this recipe, we've added almonds and citron peel to add an extra layer of flavor and texture.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Grease a 9-inch (23 cm) springform pan with butter and sprinkle breadcrumbs over it to coat the inner surface evenly.
3.In a saucepan, heat the milk, sugar, and lemon zest on medium heat until the sugar dissolves. Add rice and simmer for around 30 minutes (make sure to stir occasionally) until the rice is cooked and the mixture has thickened.
4.Remove the saucepan from the heat and add 1/4 cup (60 ml) of rum. Add beaten eggs, chopped almonds, and citron peel to the mixture, ensuring that everything is mixed well.
5.Pour the mixture into the prepared pan and tap it lightly to make the surface level. Sprinkle the top with 2-3 tbsp (30-45 ml) of rum.
6.Bake for about 50-60 minutes until the top turns golden brown and an inserted toothpick comes out clean. Once done, take the pan out from the oven and let it cool down to room temperature.
7.Once the cake is at room temperature, remove it from the pan, and put it in the fridge until it's cold.
8.Serve cold, topped with whipped cream.

PROS

Rice cake is an inexpensive and easy to make dessert.
It is creamy, fragrant and delicious.

The recipe uses a healthy short-grain rice and is gluten-free.
Almonds and citron peel add texture and flavor to the dessert.

CONS

The recipe is high in calories and sugar and not recommended for people who are trying to lose weight or manage their sugar intake.
Additionally, the preparation takes a while with several steps that require patience and attention.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some beneficial ingredients. Rice is a known source of energy and is gluten-free, which is suitable for people with celiac disease or gluten sensitivity. Almonds are also a rich source of healthy fats, fiber, protein, and other essential nutrients. However, the high sugar content should be consumed in moderation.

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