Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)

May 27, 2023May 27, 20230 2
Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) recipe for an authentic Korean experience
in Korean

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb Korean Rice Cake ( either tube-shaped or thin ovals )
4 ounces beef , thinly sliced ( any lean grilling cut )
2 teaspoons sesame oil
3 cups water
2 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon garlic , minced
1/4 napa cabbage , coarsely chopped
1/4 carrot
1/2 onion
2 green onions
2 sheets korean fish cakes , cut into bite-size pieces
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
2-3
Calories
550
Sugar
3g
Fat
10g
Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) is a popular Korean street food. It's famous for being quick, delicious, and filling. It is commonly available in Korean restaurants worldwide, and many people prefer to have it as a full meal. This dish is prepared with thin ovals or tube-shaped rice cakes combined with soy sauce, vegetables, and meat. It's a popular choice among children and adults, making it a popular option for family dinners or get-togethers. The dish can be customized to individual tastes, and you can add more or fewer vegetables depending on your preference. Overall, it's one of the most iconic Korean foods.

Instructions

1.Heat up sesame oil in a pot or wok. Fry the beef for 2-3 minutes on medium heat.
2.Add minced garlic and fry for another minute.
3.Add 3 cups of water, soy sauce, and sugar. Stir well.
4.Add chopped onion and napa cabbage. Keep stirring occasionally and let it cook for 5-7 minutes.
5.Add thin ovals or tube-shaped Rice Cakes, carrots, and Korean fish cakes. Cook for another 5-7 minutes on medium heat.
6.When rice cakes are soft and translucent add salt and pepper. Serve hot!

PROS

This dish is quick to cook and also very filling.

The combination of rice cakes, beef, and Korean Fish Cakes in Soy Sauce makes it a complete meal containing carbohydrates, proteins, and fats.

A perfect example of a satisfying Korean comfort food.

CONS

If you’re on a diet, be careful with portion sizes because this dish has high carbs due to rice cakes.

HEALTH & BENEFITS

Korean rice cakes are low in calories and high in complex carbohydrates. Eating them along with lean meats and fish cakes will keep you full for longer periods. The dish also contains veggies like napa cabbage and carrots, which provide vitamins and minerals important for good health. Soy sauce contains antioxidants and gut-friendly probiotics and is used in several East Asian cuisines.

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