Rice Bread (Pirog)

May 10, 2023May 10, 20230 2
Homemade Rice Bread (Pirog) recipe for your family and friends
in Bread

Prep

40 min

Cook

40 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cake compressed fresh yeast
1/4 cup warm water
1 cup milk
1/2 cup white sugar
1/2 cup margarine
2 eggs
2 teaspoons vanilla extract
1 pinch salt
4 1/2 cups all-purpose flour
3/4 cup golden raisins
1 tablespoon butter , melted
1/2 teaspoon ground cinnamon
1 cup white rice
2 cups cold milk
1 tablespoon butter
1/4 cup white sugar
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
29g
Fat
13g
Rice Bread (Pirog) is a traditional Russian sweet bread that is usually served for breakfast or as a snack. It is made with a yeast dough, which is then filled with a sweet rice mixture, raisins, and cinnamon. The bread is rolled and baked until golden brown and fluffy. This recipe is an easy and delicious way to enjoy this traditional dish in the comfort of your own home. With its soft, sweet texture and filling ingredients, Rice Bread (Pirog) is an all-time favorite in many households. Try this recipe today and enjoy it with your loved ones!

Instructions

1.Dissolve yeast in warm water. Set aside.
2.In a saucepan over medium heat, warm the milk, sugar, and margarine.
3.In a large bowl, whisk together the eggs, vanilla extract, and salt until foamy. Gradually add in the warm milk mixture, stirring to combine.
4.Add the yeast mixture and flour, 1 cup at a time, stirring until a dough forms. Turn out onto a floured surface and knead for 5-10 minutes.
5.In a separate bowl, soak the raisins in hot water for 5-10 minutes. Drain and pat dry with paper towels.
6.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
7.In a small bowl, combine the melted butter and ground cinnamon. Set aside.
8.In a saucepan, cook the rice in 2 cups of cold milk until tender, about 20-25 minutes. Remove from heat and stir in the butter, sugar, and salt.
9.Roll out the dough into a large rectangle. Spread the rice mixture over the top, leaving a 1-inch border all around. Sprinkle the raisins over the rice.
10.Starting at the long end, roll up the dough tightly, sealing the edges and ends. Place on the prepared baking sheet and brush with the cinnamon butter mixture.
11.Bake in the preheated oven for 30-40 minutes, or until golden brown and cooked through. Serve hot or cold.

PROS

Rice Bread (Pirog) is a delicious, sweet bread that can be enjoyed on its own or with a variety of toppings.
It is easy to make and perfect for sharing with family and friends.

The raisins and cinnamon add a delicious sweetness to the bread that everyone will love.

Rice is a great source of energy, and this bread is a good way to incorporate it into your diet.

CONS

The sugar and butter content in this bread make it high in calories and fat.

Rice Bread (Pirog) is not suitable for people with gluten intolerance.

It can be time-consuming to prepare and requires some basic baking skills.

HEALTH & BENEFITS

Rice Bread (Pirog) can be a good source of energy and carbohydrates. It also contains some vitamins and minerals, including B vitamins and iron.
Raisins are a good source of fiber and vitamins, including vitamin C and potassium.
Cinnamon has been linked to lower blood sugar levels and reduced inflammation in some studies.

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