Rice Atole, Hot Rice Drink

Jun 03, 2023June 3, 20230 1

Warm up with Rice Atole, a comforting and delicious hot rice drink

by The Chefin Beverage

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

46g

Fat

Rice Atole is a traditional drink enjoyed in many Latin American countries. It is often served as a comforting breakfast, dessert, or as a warm drink to snuggle up with on a cold winter day. This recipe combines the goodness of rice with the warmth and sweetness of cinnamon and sugar for a hearty and satisfying beverage that the whole family will love.

Instructions

1.	Rinse the rice thoroughly under running water.
2.	Place the rice in a medium saucepan with the water and cinnamon stick and bring to a boil.
3.	Reduce the heat to low, cover, and simmer for 20 minutes.
4.	Remove the cinnamon stick and blend the rice mixture until smooth using a blender.
5.	Return the rice mixture to the saucepan and add the sugar.
6.	In a small bowl, mix together the cornstarch and 1/4 cup of milk until smooth.
7.	Add the cornstarch mixture to the rice mixture.
8.	Add the remaining milk and stir until well combined.
9.	Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
10.	Reduce the heat to low and simmer for an additional 5-10 minutes.
11.	Serve hot and enjoy!

PROS

Rice Atole is a comforting and delicious hot drink that is perfect for cold weather.

The cinnamon and sugar give it a warm and sweet flavor.

It is easy to make and can be served as a breakfast or a dessert.

CONS

Rice Atole is high in calories due to the sugar and milk content.

It may not be a suitable beverage for those who are lactose intolerant.

HEALTH & BENEFITS

Rice Atole contains calcium and vitamin D which are both beneficial for bone health.
The cinnamon in this recipe has also been linked to aiding in digestion and reducing inflammation.

	1 cup white rice
	3 cups water
	1/2 gallon milk
	1 cinnamon stick
	1 cup sugar
	2 tablespoons cornstarch
	1/4 cup milk