Ricardo’s Pizza Crust

May 09, 2023May 9, 20230 13
Make Your Own Delicious Pizza Crust with Ricardo
in Pizza

Prep

15 min

Cook

10-15 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon salt
2 1/2 cups bread flour
2 teaspoons minced garlic
2 1/4 teaspoons active dry yeast
1/2 teaspoon dried oregano
1/2 teaspoon dried basil leaves

Nutrision Information

Servings Per Recipe
8
Calories
206
Sugar
4g
Fat
5g
Pizza is a beloved dish all over the world, and with Ricardo's Pizza Crust recipe, you can make your own delicious pizza crust from scratch. This recipe uses common ingredients found in most kitchens, making it easy to whip up a fresh crust whenever the craving strikes. The addition of garlic, oregano, and basil to the dough gives it a fragrant and savory flavor. Serve with your favorite toppings for a delicious and customizable meal the whole family will love.

Instructions

1.In a large bowl, whisk together warm water, olive oil, sugar, salt, minced garlic and active dry yeast.
2.Add in bread flour and mix to form a sticky dough.
3.Turn the dough onto a floured surface and knead until smooth and elastic, about 5-10 minutes.
4.Place the dough in a lightly oiled bowl, cover with a damp cloth and let it rise for about 1 hour.
5.Preheat your oven and roll out the dough to desired size and thickness.
6.Add your favorite pizza toppings and bake in the oven for about 10-15 minutes, or until crust is crispy and cheese is melted.

PROS

Making your own pizza crust allows for customization and freshness, plus it’s a fun activity to do with family and friends.
The spices and garlic in this recipe add a depth of flavor to the dough.

CONS

Kneading the dough can take some time and effort.
Since there are many toppings that can be added to the pizza, it may not be a good option for those with dietary restrictions.

HEALTH & BENEFITS

While this pizza crust isn’t necessarily a health food, making your own food from scratch can often be a healthier option than purchasing pre-made ingredients. Plus, the addition of garlic and herbs can provide antioxidants and anti-inflammatory benefits to the body.

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