Ricardos Cranberry Scones

May 12, 2023May 12, 20230 5
Ricardos Cranberry Scones - The Perfect Treat for Breakfast or Snacks
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 1/2 cups unbleached all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter , cubes
3/4 cup buttermilk
1/2 cup dried cranberries
2 tablespoons buttermilk
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
12
Calories
267
Sugar
16g
Fat
11g
Scones are a popular snack and breakfast item in the UK, and these Ricardos Cranberry Scones are a perfect twist on the traditional recipe. Dried cranberries are used in place of the traditional raisins to add a tangy flavor that pairs perfectly with the sweetness of the scones. With a crispy outer layer and a soft, crumbly interior, these scones are a treat for the senses. The aroma of freshly baked scones is sure to get your mouth watering, and once you try one, you'll be eager to bake them yourself.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit (190 Celsius).
2.In a large mixing bowl, sift together flour, sugar, baking powder, and salt.
3.Add in the cold unsalted butter cubes and use a pastry blender to mix until mixture resembles coarse crumbs.
4.Stir in buttermilk until the dough becomes moistened and clumpy.
5.Add in the dried cranberries and mix well until they are evenly distributed.
6.Knead the dough by hand for 1-2 minutes on a lightly floured surface.
7.Divide the kneaded dough in half, making two equal portions, then flatten each portion into a circle of about 1 inch thickness.
8.Cut each flattened portion into 6 wedges using a sharp knife.
9.Place the wedges in a baking sheet lined with parchment paper, then brush buttermilk on the surface of each wedge and sprinkle sugar over the top.
10.Bake in the preheated oven for about 20 minutes or until the edges of scones become golden brown.
11.Remove from the oven and let it cool for some minutes before serving.

PROS

These cranberry scones are perfect for breakfast or snacks.

The dried cranberries add a unique sweet and tangy taste to the scones.

They can be baked quickly within a short period.

CONS

Scones can be high in calories because of the butter and flour content, so they should be enjoyed in moderation.

The high carbohydrate content makes them unsuitable for those on a low-carb diet.

HEALTH & BENEFITS

Some beneficial nutrients are found in these scones, such as cranberries which are packed with antioxidants that protect the body against diseases.
The fermented dairy product – buttermilk used in making the scones can also aid in digestion.

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